TIANCUN

Taste and ingredients • Unique sour soup: Sour soup is the soul of sour soup yak beef. The unique sour and refreshing taste can stimulate people's appetite and make people's mouths linger. The sour soup bases of different restaurants are different. Some contain sauerkraut, tomatoes, day lily, cordyceps flowers and other ingredients. The sour and spicy taste is moderate. It is not only delicious, but also has the effect of appetizing and relieving greasiness. • Fresh and tender yak meat: Yak beef is the main ingredient of sour soup yak beef. The meat is tender and juicy with excellent taste. The freshly cut yak beef is bright and uniform in color, with clear texture, and every bite is full of chewiness. Some restaurants provide yak beef with uniform thickness and exquisite knife skills, which greatly enhances the eating experience. Environment and service • Elegant environment: The environment of many sour soup yak beef restaurants is elegant and comfortable, and the decoration style incorporates Tibetan elements, which is simple and generous. Warm lighting, comfortable seats and clean and tidy tableware make customers feel relaxed and happy when dining. • Thoughtful service: The waiters are dressed in special costumes and have a warm and thoughtful attitude. From welcoming guests to ordering and serving dishes, every link makes people feel at home. Some restaurants also provide Tibetan special gifts such as Hada to add a sense of ceremony to customers. Suitable for a wide range of people: Sour soup yak beef is suitable for people of all ages. Whether they are old or children, they can find the pleasure of satisfying their taste buds in this dish. For people with high altitude sickness and no appetite, this dish is a good appetizer. • High cost performance: While enjoying the delicious food, the cost performance of sour soup yak beef is also quite high. The prices of different restaurants vary, but in general, the prices are relatively reasonable and the portions are relatively sufficient, so that people will not feel over-consumption while enjoying the food. In summary, sour soup yak beef has won the praise of customers for its unique taste, fresh ingredients, elegant environment and thoughtful service. If you haven't tasted this dish yet, you might as well find an opportunity to try it. I believe you will also be attracted by its charm.

Lhasa Barkhor Street Guide: Have you checked in on all these? Some people say that I finished Barkhor Street in an hour It doesn’t feel like anything 👉🏻You should read this guide and go back to visit again~ - Barkhor Street, which carries a thousand years of history Ancient streets, The smell of butter tea, Tibetan architecture, Pious pilgrims ...... 🏞️Attractions 1️⃣Jokhang Temple: This requires a ticket🎫 2️⃣Tang-Tibetan Alliance Monument 3️⃣Langzixia Exhibition Hall 4️⃣The Office of the Minister in Tibet (during the Qing Dynasty) 5️⃣Gendun Gonpeiji Memorial Hall 6️⃣ Muru Temple Branch 7️⃣ Thangka Mural 8️⃣ Night view of Barkhor Street _ ♨️ Food ✨ Front Station Yak Yogurt (Yogurt Cake🍰Yogurt Ice Cream🍨) ✨ Atiao Milk Tea🧋 (Lam Lacuo Milk Tea Half Sugar) ✨ Tiancun Copper Pot Sour Soup Fresh Yak Meat 📍 Atiao 2nd Floor, Barkhor East Street 🔸 Sour Soup Base: Sour and Spicy Good Appetizer~ 🔸 Freshly cut yak meat, you can try different parts~ The meat is tender and juicy, super delicious, there are so many slices in one plate! The portion is so generous! The service is also thoughtful and enthusiastic. There are also singing and dancing performances during the meal. It’s just that you have to queue up at meal time, so come early~ _ 🎏Photography You can take pictures anywhere in Barkhor Street. This is the dream place for photography~ People say "There was Jokhang Temple first, and then Lhasa City". When you come to Barkhor Street, start from Jokhang Temple and walk around in a clockwise direction~ It’s worth the trip~

Seriously, please keep this guide before you come to Tibet   Are there any friends who are going to Tibet recently? The weather in August is getting cooler and cooler. If you want to come to Tibet, hurry up and take action.   🥰🥰Necessary materials Necessities: ID card, student ID card and other documents; prepare some cash in your wallet, not too much, 300-500 is enough Medicine💊: Anti-inflammatory drugs, glucose... Clothes👚: short sleeves, assault jackets, warm pants   🥰🥰Highly recommended food!! 🪻Cuomu jelly: their chili oil is really super fragrant!! Five-star recommendation potatoes🥔, fresh milk🥛 🪻Butter tea: it tastes particularly mellow, is also good for the body, and has a nourishing effect! 🪻Tiancun_Sour Soup Yak Beef Hotpot (Jokhang Temple Branch) Address: Upstairs of Chabaidao, Danjielin Road This yak beef hotpot is a favorite of my friends and me~ The appetizer sour soup pot in the store is so fragrant, sour and spicy, super addictive Recommended dishes😎Sour cabbage, yak beef, original beef, hand-cut yak beef! 🥰🥰My thoughts🤬 There will be altitude sickness when you come to Tibet, so you must pay attention to rest in advance and never drink alcohol🍷!! Stop aerobic exercise within one to two weeks before coming🏋 Street dance     #Lhasa Food#Lhasa Tourism#Lhasa Food Must Eat#Tibet Tourism#Tibetan Food#Lhasa Food#Tibet Travel Photography#Travel Tibet#The Most Beautiful Travel Place in Tibet#Tibet Linzhi#Niche Travel Place  

This hotpot restaurant truly has a unique atmosphere! Thanks to a local Tibetan friend who brought me to this yak beef hotpot, it was a truly amazing experience! 👯‍♀~ ✳Tiancun_Sour Soup Fresh Yak Beef Hotpot (Jokhang Temple Branch) ✳Address: Upstairs of Chabaidao, Danjielin Road The moment I walked into the restaurant, I was delighted! The wonderful singing and dancing performances on stage directly enhanced the atmosphere, instantly transforming the experience. Paired with the delicious food, it's a truly stunning photo opportunity! 🔥 The freshly cut yak beef is perfect for carnivores ✅~ It's so tender and smooth that I could easily finish a whole portion myself~ They also offer Tibetan sweet tea, which is mellow and refreshing. One sip transports me straight to Tibet! I love it when paired with other delicious dishes~ #LhasaFood #LhasaTravel #Must-TryLhasaFood #TibetTravel #TibetFood #LhasaFood & Drink #TibetTravelPhotography #TravelAroundTibet #MostBeautifulTravelDestinationsTibet #LyingzhiTibet #UncommonTravelDestinations

Lhasa Travel Tips | Check this out if you need it! I just got back from Lhasa with my friends! This five-day, four-night trip was absolutely amazing 👋! If you're thinking about going to Lhasa, check out this review beforehand. 🔆 Transportation: We flew to Lhasa, and our first stop was the Potala Palace. Altitude sickness can be quite severe straight off the plane, so make sure you get enough rest before you arrive! 🔆 Recommended Scenic Spots: 1. Yarlung Zangbo Grand Canyon: You can take a sightseeing bus or drive into the scenic area. The Namjagbarwa Viewing Terrace, the Millennium Mulberry Tree, and the Qingshui Terrace are must-sees! Namjagbarwa Viewing Terrace is especially great for praying! 2. Potala Palace: The Potala Palace is a Buddhist shrine, and its architecture is truly magnificent! This is a must-visit place in Lhasa. 🔆 Local cuisine: This copper pot sour soup with fresh yak beef is not only near the Jokhang Temple, but the food and hygiene in the store are also excellent. Store name: Tiancun Copper Pot Sour Soup with Fresh Yak Beef (Jokhang Temple Branch) Address: 2nd Floor, Atiao, Barkhor East Street 🧷 Environment: Very clean and tidy! The interior decoration is very bright and spacious, and it's a great dining experience. 🧷 Service: The waiters were really enthusiastic. From the moment we walked in to the moment we left, they patiently introduced the dishes and provided attentive service! 🧷 Recommended dishes: Copper pot yak beef; Tibetan sweet tea; yak bones; handmade yak yogurt; freshly cut yak beef #Lhasa Food #Lhasa Travel #Lhasa Must-Eat Food #Tibet Travel #Tibetan Food #Lhasa Food and Fun #Tibet Travel Photography #Travel Tibet Around the World #The Most Beautiful Travel Destinations in Tibet #Tibet Nyingchi #Niche Travel Destinations

Tibetan cuisine! This place is truly next level! After trying this sour soup yak hotpot, I felt like I hadn't tried it earlier! A local friend recommended it to us during our trip to Tibet. We initially gave it a try, but we were pleasantly surprised. 🌷The dishes here are quite unique, so here are a few that really impressed me. 🌷🌾The special sour soup hotpot has a unique base that's simply amazing! It goes really well with any topping. 🌾The fresh-cut yak beef is incredibly fresh and flavorful! It's smooth and rich in protein. 🌾The fresh-cut yak beef is also a favorite for meat lovers! You can easily devour a whole portion! 🔎Tiancun·Copper Pot Sour Soup Fresh Yak Beef (Jokhang Temple Branch) 📍2nd Floor, Atiao, Barkhor East Street #LhasaFood #LhasaTravel #Must-Eat-in-LhasaFood #TibetTravel #TibetFood #LhasaFood #TibetTravelPhotography #TravelAroundTibet #MostBeautifulTravelDestinationsTibet #Lyingzhi,Tibet