巷里私房菜馆

After a long journey, we put down our backpacks in the yard, and Ah Hui started to prepare the meal. Hearing that I like tofu, he asked the chef to make a portion of sea yellow tofu, which was simply delicious! In fact, there were only about 10 people in the group, but there were so many dishes that we had to put two tables together to put them. My friends were already hungry and ready to eat. It was delicious! In addition to cooking some local dishes in Lijiang, Ah Hui also cooked a dish with their own cured bacon. What followed was a feast of beautiful pictures! !

The boss and the boss lady are very enthusiastic. The fish looks spicy, but it is actually sweet and sour... The meat is very delicious. I don’t know if it can be made more spicy. I saw many friends recommend it, and I tried it myself and it is really good. In addition, the vegetables are very delicious. The boss said that the vegetables and mushrooms here in Yunnan are delicious. I tried it and it is really good. The group purchase is also very favorable. I really think it is a good deal. There is also a Dalmatian named Xiangxiang. It is so well-behaved and sits there quietly. The salt-baked chicken is delicious. In short, the dishes are made with care. I highly recommend it. The plum wine is also very good, haha, and it can also be sent by express.

After a strong recommendation from a friend, my family and I decided to give it a try. The environment is great! The prices are reasonable! The owner is very welcoming! Their signature dishes include boiling fish, cross-bridge spareribs, glutinous rice with zongzi, and chicken wings. The thousand-layer tripe in sour soup is especially delicious! It's a great place worth visiting!

As the name suggests, Xiangli means "in a deep alley," and the restaurant is indeed tucked away, but the food here is truly unmissable. The restaurant has enjoyed a strong following over the years, but the first time I visited, there weren't many people dining there, likely because I went during off-peak hours. The waiter showed me to my seat and began explaining the menu in a lively and detailed manner. They have many specialty dishes, most of which I've never heard of. I'm told they were developed by the owner and head chef.

Lijiang boasts a wealth of local specialties, and restaurants bloom like wildflowers throughout its streets and alleys. From lavish feasts to exquisite dining options, the dishes at these boutique, privately-owned restaurants nestled in the alleys are like the fragrance of osmanthus blossoms, their delicate, pleasant aroma lingering on your nose and hair. While enjoying the food, you can also experience the culture and life of the locals.