天目湖宾馆·风味小馆

I took some time off to travel to Tianmu Lake and booked the Tianmu Lake Hotel. The location is great, right next to the scenic area. For dinner, we chose the Tianmu Lake Flavor Restaurant. The waitress Gui Fang'e warmly welcomed us and was very thoughtful and attentive in recommending special dishes for us. The casserole fish head was especially delicious, the stir-fried eggplant was especially tasty, and the fried wontons were really delicious. Thank you so much, Xiaogui, she is very professional and enthusiastic ❤️ She deserves our thanks!

住在宾馆里面，特意来品尝砂锅鱼头，鱼头汤味道鲜美正宗好吃。鸡汁千丝鱼面也是这里的特色，用鱼肉做成的面条。咸肉土豆给我有一种很惊喜的一种感觉，味道很好。拿着白米饭拌着咸肉土豆吃，味道很好。服务员方婷服务热情周到，态度很好，环境也很好，地理位置也很好。对面就是山水园景区，下次还会再来这个地方。

The taste is amazing, the service attitude is super good, and the experience is amazing!!! The waitress Gui Fang'e served with a smile throughout the whole process, and I experienced the wonderful feeling that customers are God. I strongly recommend everyone to come to this restaurant to experience it once, and the clay pot fish head is a must-order!!!

The elegance of Jiangnan on the taste buds: Dining at the Tianmu Lake Hotel's Flavor Restaurant Stepping into the Tianmu Lake Hotel's Flavor Restaurant, the warm yellow light poured down, reflecting the wooden tables and chairs, simple and warm, instantly pulling me from the fatigue of the journey into this world of food full of fireworks. The restaurant's signature dish, casserole fish head, is a must-try delicacy. When the steaming casserole is served on the table, the milky white soup is as smooth as milk, and the mellow aroma wraps the fresh fragrance of the fish head, instantly filling the entire space. The fish head is large and plump, and the fish eyes are crystal clear. Pick up a piece of fish meat and put it in your mouth. It is so tender that it seems to melt on the tip of the tongue, without a trace of fishy smell, leaving only pure sweetness. The soup is rich, and a sip is like the warm sun in winter, flowing down the throat into the heart, warm and cozy. In addition to the fish head, the local specialty Liyang Zhagan also left a deep impression on me. Pork belly, pork liver, fried tofu and bamboo shoots are tightly tied together with small intestines. After careful cooking, the flavors of each ingredient blend with each other and have distinct layers. The pork belly is fat but not greasy, the pork liver is tender and tasty, the fried tofu absorbs the essence of the soup, and the juice overflows when you bite it. The bamboo shoots add a crisp taste, and the rich flavors collide in the mouth. The waiter Fang Ting is kind and thoughtful. From the warm welcome at the door to the timely addition of water and replacement of bone dishes during the meal, she always has a sincere smile. They know the dishes well and can introduce the characteristics and sources of ingredients of each dish in detail, so that people can feel caring while tasting the food. This meal at the flavor restaurant of Tianmu Lake Hotel is not only an enjoyment of the taste buds, but also a relaxation of the body and mind. It allows me to appreciate the unique charm of Liyang's food culture while tasting the food.

The taste of this fish head is very authentic, the environment is also very good, especially the service of this auntie is really amazing. I read the reviews before, but I realized that the reviews are really untrue after coming here. I will definitely come again next time I come to Tianmu Lake.

Tianmu Lake fish head, you will know it is extraordinary after one taste. The fish head is tender and the soup is mellow. Every bite is the ultimate pursuit of food. This dish not only satisfies my appetite, but also gives me a deeper understanding of the food culture of Tianmu Lake. It is worth mentioning that Gui Fang'e and Chen Xinfen in the restaurant have first-class service attitude. From the moment you enter the door, you can feel their enthusiasm and professionalism. Whether it is guiding you to sit down or introducing the dishes, they are so attentive and thoughtful. Especially during the meal, they always pay attention to our needs and provide help in time, which makes people feel warm. This dining experience not only allowed me to taste the delicious fish head, but also made me feel the enthusiasm and hospitality of the people of Tianmu Lake. Sincerely recommend it to every friend who loves food!

The casserole fish head at Tianmu Lake Hotel tastes good. Gui Fang'e's service is very thoughtful, warm and careful. She specially picked a bowl of boneless fish for the baby. The environment is very good. It is just opposite Tianmu Lake Water World. There are many parking spaces at the door. I will come with friends next time

I came here 10 years ago and never forgot it. Today I came back here again. Times have changed, but the taste remains the same. I may still be a repeat customer here in one year, ten years, or twenty years. The waiter's attitude is also very considerate. He asked if there are any dietary restrictions for the fish soup. If you can't finish it, you don't have to pack it up by yourself. Praise Sister Gui Fang'e!