Reason:Victorian charm and expertly crafted British cuisine
Open Now|7:00-23:59
+853 8113 8990
1/F, The Londoner Macao, Estrada do Istmo, Coloane-Taipa
What travelers say:
Finally I can leave Macau, but I still can't make a reservation at "Paris Pavilion" before leaving, even if I ask the hotel for help.
I continue to look for food, and come to Churchill, which I told yesterday that it is only possible to have a table at 7 am without waiting. Hi, for some reason, I came in without waiting for a minute.
With my big eater son by my side, I feel confident immediately. I eat three rounds of food, but I have no fighting power after an hour. In order not to waste and not be embarrassed, I often share a small piece of pumpkin or dessert [shy]
Based on my preferences and common sense, there are 7 kinds of cheese, and the quality is tied for the first place with beef tenderloin steak; the coffee looks good, and the taste is at least the best Italian style in this trip to Macau; the average level of various Chinese dim sum and Western desserts is acceptable, and the worst is the hard European that I crave the most. It looks tempting but is actually over-baked. I almost broke my teeth when I took a bite.
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Reviews of Churchill's Table
Some reviews may have been translated by Google Translate
Finally I can leave Macau, but I still can't make a reservation at "Paris Pavilion" before leaving, even if I ask the hotel for help. I continue to look for food, and come to Churchill, which I told yesterday that it is only possible to have a table at 7 am without waiting. Hi, for some reason, I came in without waiting for a minute. With my big eater son by my side, I feel confident immediately. I eat three rounds of food, but I have no fighting power after an hour. In order not to waste and not be embarrassed, I often share a small piece of pumpkin or dessert [shy] Based on my preferences and common sense, there are 7 kinds of cheese, and the quality is tied for the first place with beef tenderloin steak; the coffee looks good, and the taste is at least the best Italian style in this trip to Macau; the average level of various Chinese dim sum and Western desserts is acceptable, and the worst is the hard European that I crave the most. It looks tempting but is actually over-baked. I almost broke my teeth when I took a bite.
I think it's still okay, really okay [Taste] [Environment] [Service] [Taste] [Taste] [Taste] [Taste] [Taste] [Environment] [Environment] [Environment] [Environment] [Service] [Service] [Service] [Service] [Service]
As soon as you enter the door, you can feel the very grand British style. The whole restaurant is divided into several areas. The first area is outside and is the buffet area. There are three separate dining tables here, one for bread, one for Chinese cooked food and salads and cold cuts, and one for Western breakfast.
Although there are not many natural landscapes in Macau, it is so popular that it is indescribable. I encountered Churchill Restaurant in London by chance, which was a lesson for me. This should be the "authentic" British style. Savor the British afternoon time, desserts, coffee, bread, take pictures of the people around you, and match it with inner peace!
Churchill Restaurant is located on one side of the main entrance lobby of The Londoner and serves breakfast, lunch, afternoon tea and dinner. The most distinctive feature is the "Alice in Wonderland" themed Mad Hatter afternoon tea. Please note that this afternoon tea set must be booked in advance. The following delicious recommendations include scones, smoked salmon, Scottish quail eggs with salmon caviar and mustard cream, Earl Grey citrus chocolate cups and strawberry flamingo cakes.
The second part of the 2021 trip ~ Macau, China. On the third day, I moved to the Four Seasons in Sands. I saw that this restaurant was very popular on the Internet before, and I booked a seat in advance. As a result, when I came, I found that there was really no one. The location was okay. It was on the first floor of the Londoner. Because I was fed too much at the Four Seasons, I didn’t want to eat when I came, so I took a look. The lady was very friendly and the decoration was very British. It really felt like I was in the UK. The pastries were very delicate and tasted good.