DUMBO RESTAURANTE

A time-honored Portuguese restaurant in Macau, a specialty store officially recognized by relevant authorities. The restaurant is located near Guanye Street, with a superior geographical location. The restaurant is spacious, the decoration is retro and warm, the tiles on the columns exude a Renaissance atmosphere, and the overall dining environment is comfortable. The service is friendly and polite, and they will provide customers with explanations and recommendations on dishes as soon as they are called. In terms of products, "Bacalhau Balls" is one of the classic Portuguese dishes. It is made by mixing cod and mashed potatoes, adding seasonings to make balls, and then coating them with flour and egg liquid, and deep-frying them until golden and crispy. The taste is crispy on the outside and soft on the inside, fresh and delicate. The Bacalhau Balls here are quite authentic; "Portuguese Chicken" is one of the signature dishes. The curry is slightly spicy and sweet. The chicken absorbs the essence of the spices and is tender and juicy. It's okay; "Red Wine Braised Oxtail" is a dish that I personally like very much. The oxtail is tender and tasty, and the tendons retain a little toughness. With the rich red wine sauce, the taste is richer, which is good; "Western Fried Rice" has a soft texture, and the addition of bacalhau and spices makes the overall aroma overflowing, and the taste is just right; The overall dining process is pleasant, the taste of the products is authentic, the portion of the dishes is moderate, the price is a bit expensive, and there is a service charge, but it is still worth trying

The Portuguese cuisine in Macau is not authentic Portuguese cuisine. The Portuguese traveled across the sea and collected spices and cooking techniques along the way. They combined Portugal, Africa, and Southeast Asia, and finally integrated Macau’s local ingredients and cooking, gradually forming a special cuisine. It’s called Portuguese cuisine. Ma Jiexiuqiu Bacalhau (Portuguese: Bacalhau) is salted cod and is the main ingredient in many Macau Portuguese delicacies. The ingredients are composed of horseradish, potato, onion, egg, garlic, white pepper, bean powder and other ingredients. When you take a bite, you can see the shreds of fish, crispy on the outside and soft on the inside, and the crispy texture makes you want to eat one after another. Baked Portuguese Chicken It is full of ingredients, including chicken legs, potatoes, coconut milk, onions, olive oil, turmeric powder, and curry. The sauce is similar to Nanyang vegetables and tastes like a light curry aroma. The tender and juicy chicken is coupled with rich coconut milk. It’s fragrant and super refreshing when paired with fried rice. Portuguese Sausage Risotto Unlike Taiwanese risotto, Portuguese risotto is more like Taiwanese risotto. The sauce is mixed with rice grains and long rice is used. The ingredients of risotto include Portuguese sausage, black olives, green peppers, carrots, onions and other ingredients. The taste is a sour and sweet tomato sauce flavor, with a strong sour taste, a refreshing taste and the rice grains are not soggy.

This Portuguese restaurant is located near Guanye Street in Taipa. Very authentic Macau style cuisine. I like it 😍 [Taste] It is easier to accept the Portuguese food here 【Environment】Convenient transportation. The store is quite big too [Service] Skilled waiters serve food quickly. The boss is very nice

I also saw this restaurant in the travel guide. Everyone recommends it. Since you are in Macau, you should try the authentic Portuguese cuisine, so that your trip will not be in vain. Macau is not as internationalized as Hong Kong. Therefore, after its return, Macau has not been subjected to such a strong cultural shock, and many places have retained the Portuguese cultural atmosphere. Portuguese restaurants are an example. For example, the Dumbo Portuguese restaurant has long been famous and has become a must-try for tourists visiting Macau. Besides, tourists may feel that it would be a shame not to have some Portuguese food when visiting Macau. Although the prices are relatively high, there are still many people at the Dumbo Portuguese restaurant. Portuguese chicken, shrimp in spicy salt and pepper, special curry crab, red wine beef, Portuguese braised cabbage and Portuguese baked seafood rice are all very good.

Dumbo Portuguese Restaurant is located on Bunker Street in Taipa, next to the intersection of Guanye Street and close to Guanye Street and the Longhuan Portuguese Houses Museum. There is a big sign on the road and it is easy to find. The restaurant is a bit like the Xinlicha Restaurant in Shanghai. It is a restaurant that mainly serves Portuguese cuisine. The taste is good, the portions are large, and the price-performance ratio is quite high. The main dishes include Portuguese chicken, bacalhau cakes, charcoal-grilled beef ribs, oxtail braised in red wine, egg tarts, bacalhau fried rice, etc. I hope you can come with me to taste "Me" next time!

After eating, I realized that I didn't take a photo, so I had to take it from their pictures! The macadamia biscuits are really flavorful and crispy! Especially the macadamia shreds and seasonings are perfect! The ribeye steak is top-grade, definitely selected! The meat is tender and smooth! First-class! There are many people in the restaurant! It's because there are so many people that their ingredients are turned over quickly! The Portuguese chicken really subverted the domestic cooking method of chicken! The chicken is tender and smooth, with the most fragrant coconut milk, plus the meaty aroma of Portuguese sausage! One word-good! Portugal is different! The restaurant is near Guanye Street! It's not difficult to find! There is a free shuttle bus to Studio City! Although I waited for a few minutes to get a seat, it was worth the wait! I was not disappointed! The waiter was very considerate and suggested that I don't order too much, and I can order half a portion of some dishes! Thoughtful! This stop was really happy!