Wong Kun Sio Kung

Before ordering, I opened the reviews and found that everyone said it was expensive. After reading the comments from netizens, I ordered half a portion of crab porridge (they said the portion was large) and a portion of shrimp noodles. The waitress asked me if I wanted vegetables or anything else. Because I was with my child and he was picky about food, and the guide said the portion was large, I insisted not to ask for more, and the waitress ignored me. ! !

Crown Bistro is a very famous restaurant in Macau. The ingredients are fresh, delicious and especially tasty. They are all traditional dishes, but the quality is outstanding and the price-performance ratio is also very high. The crab porridge is delicious and the recommended dishes are amazing!

The first page of the menu has an introduction to the owner, who started out by selling bamboo noodles. Later on, the business grew bigger and bigger, and he opened several branches. Although the stores are not big, the noodles they make are still handmade, and the frog pot is delicious.

The location is easy to find. I give the taste 5 points because every dish is delicious. I give 10,000 thumbs up to the fish balls and frogs. Because I am taking Chinese medicine and cannot eat seafood, I did not order the signature crab dish. Because I did not order it, I escaped being "ripped off". There was a table behind us, also mainland tourists, six young people, and the final bill was 800 per person. The owner was a bit unscrupulous. He did not make objective recommendations based on the number of people and appetite, but kept instigating diners to order a lot, which made us quite unhappy.

I stayed at the Lisboa Hotel, which is about a 10-minute walk away. There weren't many people when I went there, so I ordered their signature dish. It was still a little expensive, so the two of us spent about 1,200 Hong Kong dollars in total, but the taste was really good. The walls were covered with photos of celebrities eating there, and the first person the kids saw was Li Weijia. I especially recommend the crab porridge, which has a soft, glutinous, and delicious porridge base, and a lot of crab roe. The fish belly pot was also delicious, the fish was deep-fried and potted with mushrooms and pork shreds, and the skin was chewy.

Passing by the Crown Restaurant, I was attracted by the shop sign. Looking at the shop sign of Mr. Cai Lan in the past, I sincerely admire him. In fact, he is more handsome now. I admire Mr. Cai very much. He said: I can do things that young people like to do when others see me getting old. And Mr. Cai himself is such a verbal executor. As soon as I walked into the store, the proprietress greeted me. I took the menu and opened the first page. Michelin tire baby appeared. I ordered the signature shrimp noodles with wontons directly. The noodles were full of bamboo fungus and shrimp. The shrimp tasted like the sea when eaten directly. It was salty. After stirring, the noodles were very chewy. I finished them all by myself in minutes. The proprietress recommended the crab porridge with a single serving, but I felt that I couldn’t eat it. Otherwise, I would come again next time. When I checked out, I found that I still had a 100 Australian dollar bill in my pocket, but I could also pay by scanning the WeChat code. It is said that Mr. Zheng, the owner of Crown Restaurant, has more than 30 years of experience in making noodles. He has his own workshop and uses an ancient bamboo scoop to beat the noodles. When making noodles, he bounces the bamboo scoop up and down, so the noodles are particularly fine, less alkaline, refreshing and elastic. The brand bamboo scoop shrimp noodles are fresh and not fishy. It is a strong combination and sells well. The taste is very good, but I think it is a little expensive.

Many things are not eaten for the first time, so don't order them. I looked at the locals' table and imitated them a little, but it was still a bit too much for two people. It is recommended to order dishes according to needs, so as not to waste them.