北红村王大妈农家院

It is spacious and bright, the food is delicious, affordable and the environment is beautiful.

The restaurant has a standard Northeastern farmhouse style, very delicious, the boss is very welcoming, and it is also well-known in Beihong Village. The rooms are clean and tidy. I recommend it to everyone.

The food here is delicious, the room is very clean, and there is a triple bed ️ Happy!

The farmhouse in the border village is a good place to go if you are interested.

Check out the vibrant atmosphere of the Heilongjiang border! Aunt Wang's Farmhouse in Beihong Village is truly authentically Northeast China! 📍[Location] No. 35, Longjiangwan Street, Beihong Village, Beiji Town, Mohe City, Daxing'anling Region, Heilongjiang Province ✨[Highlights] ✔️ A hidden gem next to a 5A-rated rural resort ✔️ Amazingly generous portions! One plate feeds three people ✔️ The straightforward service of the Northeastern uncle-like owner (👨🍳He may look a bit bulky, but he's incredibly nice~) ✔️ Get the signature wild chive flower sauce✔️ 🥘[Must-Order Recommendations] 🐮 Ox Trotters: 317 yuan per portion (sold by the pound) - Chewier than pig's trotters! - Perfect with the wild chive flower sauce! - The soft and sticky parts melt in your mouth 🌪️ 🌿 Scrambled Eggs with Dandelion: 58 yuan/portion - The wonderful flavor of wild dandelions - The eggs are fried to a golden and fragrant 🥚 ⚠️[Real Review] 1️⃣ The prices are indeed quite high, comparable to those in Mohe (but the portions are also three times larger❗) 2️⃣ We recommend sharing one dish between 2-3 people (we packed and ate three meals each, haha) 3️⃣ The restaurant's ambiance is simple but clean (those looking for an internet celebrity look beware) 💡[Hidden Trick] Pack up leftovers and enjoy them with instant noodles the next day. Unlock the Northeastern-style bento on the train 🍜 🌅[Nearby Tips] Beihong Village remains pristine. A stroll along the Heilongjiang River is incredibly relaxing~ Every photo you take is cinematic 🎬 #MoheFood #BeihongVillageCheck-In #HeilongjiangTravel #BorderFood #LocalFood