FANGPO

I lined up to buy black rice balls early in the morning. There were a lot of people in line. The aunties were very fast and it didn't take long for me to get in line. I chose the old fried dough sticks, which were very crispy and fragrant, and very delicious. I couldn't finish them all by myself.

Delicious chestnut meat dumplings, the fragrance spreads 10 meters, Nanjing people love it. And the breakfast can eat steamed rice, especially black rice, that feeling is wonderful. I hope it can become a century-old store and have a prosperous business. [Taste] Good [Environment] Average [Service] OK

The price is a bit high, but Fangpo's unique taste is hard to forget and hard to replace. The store has been open for decades and has survived until now, which shows that the products are still very popular among the people. [Taste] Good [Environment] Average [Service] OK

We came here because of its reputation and saw the long queue from a distance. We waited for about 20 minutes and ordered a multi-grain old fried dough stick rice ball and a bowl of five-treasure white fungus soup, both of which were very good. The multi-grain old fried dough sticks were very glutinous, the fried dough sticks inside were crispy and fragrant, and a little white sugar played a finishing touch. In short, it was better than the Nanyang rice balls in Shanghai. The five-treasure white fungus soup at 4 yuan a bowl was also great value for money. The white fungus was cooked very sticky, and there were many kinds of ingredients in the soup, and the sweetness was just right. The only drawback is that the store is too small, but most people take it away.

A popular online celebrity shop, but it is said that it was very popular before the Internet. I like the authentic food in the alleys. So I specially booked a hotel nearby without breakfast, and ran here to have breakfast in the morning. There are a lot of people, and the most important thing is that there are many locals. The rice balls are delicious, and the method, packaging, and price are very down-to-earth. It is a real online celebrity shop.

【Location】 On the west side of Wangfu Street, near the intersection of Sanmao Lane, it is difficult to park, so try not to drive here. 【Environment】 The store is not big, clean and tidy, you can take out or eat in, there are tables and chairs. 【Service】 Several sisters collect money and deliver goods at the same time, which is quite efficient. There are always many customers and the labor intensity is very high. Don't expect them to show you any good face. 【Food】 Fermented rice dumplings, 4 yuan a bowl, the fermented rice tastes good, with a little osmanthus, the taste is not bad, but it is worse than that of Lan Lao Da. I personally think that the best small dumplings in Nanjing should be those in Lianhu Cake Shop. Fermented rice, 4 yuan for two pieces, not bad, go home and cook fermented rice eggs. Osmanthus sugar taro seedlings, 5 yuan a bowl, the lotus root powder tastes good, it is delicious when it is hot, this is also worse than that of Lan Lao Da. Fangpo cake, 2 yuan a piece, it is delicious while hot, go home and steam it and eat it, it is still delicious. [Evaluation] Nanjing's time-honored folk snacks, all the food is good, but not the best in Nanjing. Breakfast or afternoon tea are both good choices, and Chinese food is the best.

Fangpo Cake Shop is a specialty snack shop. There are many people queuing outside early in the morning. The business is very good. There are not many tables in the shop. Most people order takeout. It is a bit cramped and you have to carry the food yourself. The business is very hot. A very famous Nanjing snack, the fermented rice dumplings have a light sweetness, and a thick bowl is very filling; the old stewed egg juice has seeped into the egg yolk, exuding a fragrance from the inside out; the sesame balls are crispy on the skin and soft on the inside, which is worth a try. In short, her shop has a wide variety of things, good taste, and reasonable prices. In the morning, there is a small food truck outside the shop to sell breakfast, and there is always a queue. Lunch and dinner time are also crowded, but fortunately you can take away, and queuing is also necessary. Even if you don't come at mealtime, it is often full. Fermented rice dumplings, spicy soup, old stewed eggs, sugar taro seedlings, sesame balls, fermented rice dumplings, various kinds of rice dumplings, and various Chinese pastries, etc., the variety is quite rich.

Fangpo Cake Shop is located in Xinjiekou area, very close to Xinjiekou subway station. It is a "net celebrity" in Nanjing breakfast industry, and there are always queues. And it is the only one, no other branches. It has always lived in the memory of old Nanjing people, and it is also a favorite place for office workers in Xinjiekou area. Their main products are cakes, black rice, red bean small dumplings, honey lotus root, big meat dumplings, osmanthus dumplings, etc. Black rice always has the longest queue, and it normally takes 20 minutes to buy it. The big meat dumplings are their signature, with a large portion, tender big meat, and rich glutinous rice. The old braised egg is a must-order, and it is also one of the most delicious braised eggs in Nanjing. It is sandwiched in steamed rice and eaten in the mouth. The marinade and the egg are completely blended. Red bean dumplings are very good as porridge, with bright color, sweet and delicious. As for Hu La Tang, it is lost in the public, as if their sweets are particularly delicious. Red bean wine dumplings, lily and mung bean soup, white fungus and lotus seed soup are all worth eating. They have very few seats and it's quite crowded, so I recommend taking the food away.