HONGFU NOODLE RESTAURANT

✅I haven't been to Hongfu Noodle House for years, but if you go to Nanjing, you must go to this shop. I found that the shop has moved to a sunken street shop not far from the original site. The decoration is more stylish than before. The original wood tables and chairs look very warm and clean. - 🌈Xiao Hongfu (2 people) 66.8 yuan▶️It's probably been a long time since I went there.❗️They actually added ham, pork skin, fungus, and rice cakes to the original twelve or three side dishes. When I went to take it, I found that the whole bowl of noodles was like a washbasin. - 🌈 In Nanjing, everything can be tripe. - 💢 There are really a lot of side dishes! 🈶️ Green vegetables, fungus, tripe, sausage, ham sausage, rice cake, quail eggs, pig liver, shredded pork, gluten shell, big meat, etc. The soup base is delicious, but not the kind of deliciousness that makes you thirsty for an afternoon after drinking it. The noodles are the kind of round alkaline noodles that old Nanjing people like. They didn't become soft until the end. I really like it 💯. - 🌈The key to Nanjing people's tripe noodles is the tripe, and the soul is the chili oil. 🌈When eating, add a little chili oil made by the store, and the soup will burst out from each hole. It is crispy and spicy, firm and crisp, and it is the highlight of the tripe‼ ️

The noodle shop is on the west side of Kexiang Market, and the door is still very eye-catching. Nanjing traditional small boiled noodles are characterized by large portions, that is, Hongfu noodles, which basically reach the portion of three to four people, with skin tripe, pork liver, black fungus, big meat, small ribs, etc. Small boiled noodles are cooked separately for each portion of noodles. The noodles are cooked in a large pot until they are 40% to 50% cooked, and then a small pot is used to put the ingredients in the pot in order according to the heat. Skin tripe is indispensable, and lard and pickled mustard are also important ingredients for small boiled noodles. Just put the braised big meat, small ribs, large intestines, etc. directly after they are out of the pot. Although there are many ways to eat pig skin in various places, you can't eat skin tripe noodles outside of Nanjing. There are many people in the store, and you basically have to queue up at meal times. Nanjing girls usually eat noodles with skin tripe, pork liver, small ribs and large intestines, and then tell the boss that they only want a little bit of noodles, hahahaha

The food was served very quickly and was very good. We ordered pork liver and kidney noodles, pork liver and sausage noodles, and blood-replenishing soup noodles. The bowls were very big and the taste was lighter, but there were not many noodles and they were gone with one fork. However, there was still a lot of ingredients.

Hongfu Noodle House is famous but not as famous as it is seen. I came here with a few colleagues at noon! It is next to Kexiang Vegetable Market. If you have never been there, you need to find it on the map. Service: When I went there at noon, it was full of people, the store was dim and small, and the service was almost impossible to take care of. Basically, I had to do it myself. Hongfu Noodles: A big pot, really not a big bowl! No wonder my colleague said that if one person finishes a pot, it can be free! It takes 5 of us to finish it! There are sausages, tripe, black fungus, rice cakes, ham sausage, big pieces of meat, shredded meat, pickled mustard, etc. Family Portrait: It is basically the same as Hongfu Noodles, but it is changed into a bowl, and the big meat is changed to tiger skin eggs. The taste of tiger skin eggs is still pretty good! It’s just that there are too many noodles and I can’t eat them!

Hongfu Noodle House in Kexiang is tucked away in a small alley near New Times Plaza. It was a bit late for lunch, and many places were closed, but the noodle house was still quite busy. There weren't many seats on the first floor, with a transparent operation area. Later, I discovered that dining was possible on the second floor. I ordered two large portions of noodles, which were chewy and had a texture similar to ramen in northern China. The three-fresh noodles came with vegetables, black fungus, tripe, intestines, and a fried egg. The tripe and pig intestine noodles were generous with vegetables, tripe, and intestines.

You may have tasted the famous Lion Bridge and experienced the bustling Confucius Temple, but you've definitely never been to Kexiang Road behind New Century Plaza. I used to work nearby and eat different snacks every day.