Xunwei Jinling Shiercai (Lao East Gate Store)

Laomendongli. The environment is elegant, with private rooms and tables, and the banquet is stylish and respectable. The service is also good. The dishes are exquisitely presented, the taste is good, and the price is a bit expensive. You can order the Huaiyang series at will, and you won’t step on thunder.

I didn't have any special expectations for the restaurant in the scenic area. I just hoped that it wasn't just for the casual customers. I didn't expect it to taste so good. After tasting it, I was curious about what the twelve dishes were. Are they also so delicious! 【Environment】 Being in the scenic area, the outdoor environment is not to mention the location, and it's hard to squeeze in... The indoor environment is very spacious. Maybe because there are many tourists, the indoor air conditioning is also turned on. In addition, the private rooms with different windings separate the hall, and there is no feeling of noise; 【Service】 There are too many people, and the service is a little bit behind. For example, I asked the waiter for napkins twice, and there was no napkins after I finished the meal [dazed] 【Dishes】 Keqing yam jujube paste cake: The outer packaging is so exquisite that I almost thought it was a gift cake [grin] Nanjing roast duck: After eating Beijing roast duck, tasting Nanjing roast duck is another kind of feast for the lips and tongue. The duck meat is delicate and delicious, not greasy at all, and the soup is sweet Yuhua tea shrimp ball: Shrimp body A touch of green, I thought it was mustard at first, but it is not as spicy as before, each one is full and tender, which is quite special but makes people like it Jinling Vegetarian Mixed Vegetables: It is particularly light, and it seems that some vegetables are dried vegetables, so the taste is very rich, refreshing and refreshing Five-flavored Dried Shredded Vegetables: It has the lightness of boiled dried shredded vegetables, and the freshness of seafood (sea urchin and shrimp) and the light spiciness of young ginger, which feels very good Frozen Beef Dices: The toughness of beef cubes, the unique sweetness and spiciness of onions after heating, and the freshness and smoothness of oyster mushrooms Vegetable Gallbladder Lion Head: It is not as greasy as imagined, it is all meat but very refreshing, and it is also delicious when you drink it with soup Overall, it is a great experience, especially in the scenic area, the dishes can be served very quickly, which is not easy!

Jinling Twelve Dishes is located in a single-family villa in Laomendong. The interior decoration is antique and the taste of the dishes is also excellent. The sweet and sour shrimp balls of Yuhua Tea are large and fresh, and the shrimp meat is firm. The Xunwei Kung Fu soup is very delicious

This restaurant is very distinctive in Laomendong, and it fits in very well with Laomendong. There are small tables on the first floor, and private rooms on the second floor. The private rooms are very large, which is very suitable for business receptions and gatherings with colleagues, and it is particularly face-saving. Each person gets a portion of pre-meal fruit, which is placed in a beautiful dressing box, which is very beautiful. The fruit is healthy and delicious, which is good. Almost everyone who comes here will order a dish, which is Jinling Flower Carp. This dish has won awards. The carp head is well processed, without any fishy smell, and the taste is both salty and sweet. The carp is covered with large abalone, which is very satisfying to eat one by one. The abalone is very tender and very addictive. Nanjing's characteristic Yuhua Stone was also brought to the table, which was made very realistically, and with a few osmanthus flowers, a fresh fragrance came to the nose, and two glutinous rice balls were just right. Jinling Fried Double Stinky is definitely my favorite. It is fried very crispy and dry, and paired with a secret sauce, it is absolutely amazing! The steamed fish for each person is very delicious. I just feel that I can't get enough. One fish for each person is not enough. Yuhua tea shrimp is a dish suitable for all ages. The shrimp thread has been picked out, so you can eat it with confidence, but don't eat too much, it will feel a little greasy. Each dish of Jinling Twelve Dishes is carefully prepared, just waiting for the one who is interested.

I have been to Nanjing countless times for work, but I have never had time to go shopping. This time I came here by myself and visited Laomendong for the first time. It feels very good. It is less noisy than Confucius Temple, and there are many choices of places to eat! I like the decoration style of this restaurant, and it is also very private. The price of the dishes is a bit expensive, mainly because the price of the fish head is high. To be honest, I was a little disappointed to eat the fish head alone, it was too salty, but in the end it was paired with rice, which was amazing. I ate a full bowl of it when I was full!

It was my friend's birthday, so I booked Xunwei. It is located in Laomendong, with a fresh and elegant environment. It features creative private dishes and attracts many diners. I arrived at the restaurant before 6 o'clock and it was already full. I won't say much about other things. The appetizers alone are refreshing. The "avocado and egg" is not only beautiful, but also tastes good. I ate four in one go. The delicate taste of "Konjac marble" and the sweetness of taro are really delicious. The refreshing taste of "Fragrant snail jade girl melon" is fresh and salty. The classic dish of Jinling cuisine is "Yuhua tea shrimp ball". Yuhua tea effectively reduces the heavy taste of shrimp sauce, making the shrimp taste neither salty nor light, just right! 『Jinling Silver Carp』 is the shop's treasure. The owner won many awards with this dish. It has a rich and fresh taste and the fish meat is tender. It would be a waste if the marinade is not used to soak rice. 『Drunk River Crab in Aged Flowers』 has a strong wine aroma and a sweet taste. The drunk crab is also very tasty. 『Jinling Eight Flavors』 allows you to taste eight kinds of Nanjing delicacies at once. It has a strong sense of ritual. I like the red bean dumplings and truffle dumplings the most.

This new restaurant that serves exquisite Huaiyang cuisine is particularly eye-catching. I tried it at his restaurant. Several people chose a private room. When we walked into his restaurant, there was no tacky feeling of the old-fashioned Huaiyang restaurant. It was more of a simple and comfortable atmosphere. The multiple use of plain wooden materials should be more popular with young people. The first thing that caught my eye was the pre-meal fruit plate. The red dressing box shape was especially popular with girls. Molecular cuisine was also used in it. The boss was very thoughtful. Huaiyang cuisine really needs to keep up with the trend of the times and cannot be complacent. Several cold dishes were also very delicious. The plating was thoughtful and had a bit of Michelin spirit. I like it very much. I am a Michelin fan. The mixed vegetarian assortment that Nanjing people love the most is particularly exquisite. A fried and crispy adenophora is also very attractive. It is sweet and delicious. The shrimp balls in the main dish are the most beautiful dishes I think that night, and the fried dough sticks are also beautiful and refreshing. A dish of seasonal vegetables, Chinese toon and egg, was cooked in a new way on Yuhua Stone. It was such an experience that I even took a video and posted it on TikTok. Other seasonal spring dishes such as puffer fish and hand-peeled bamboo shoots were also noteworthy. The black truffle dumplings were amazing, and the unique aroma of truffles was so satisfying!