Yu Liu Chun (Luo Lang Xiang)

The restaurant is in Luolang Lane. I ordered the spicy fish. The fish meat is very tender. I like the spicy taste very much. The fragrance of the peppercorns is very good. The fish slices are thin and taste very refreshing. The soup with rice is also very good. The crispy pork is also delicious.

It is also an old shop that has been open for several years. It is located near a residential building and has a good business during meal times. The main dish is fish, which is freshly killed. The taste is good and the portion is large. The basin served is enough to wash your feet. I prefer tomatoes to peppers and numbing. The fish slices are super tender, and you can add side dishes according to your preferences. Hand-torn air-dried chicken is also its signature dish. The chicken is torn into strips, with a hint of the unique aroma of salty goods, and it tastes especially delicious. Its pig intestines stew is super delicious. The pig intestines are handled very cleanly, and the fat part of the intestines is removed, leaving only the skin of the intestines, so it is not greasy at all, and it is tender and tasty. There is fat in the crispy pork, but it becomes very fragrant after frying.

The business is very hot during meal time, so the dishes are served slowly. The black fish with pepper and sesame sauce is sliced ​​large and thin, without batter, and the original flavor is very good. The side dishes, kelp, enoki mushrooms, and lettuce are very delicious. The braised pork intestines are not degreased, but they are well processed and taste good. I like the pickled mustard greens below.

This restaurant has been open in Nanjing for many years. I have eaten there several times. Every time I eat fish, I have to go to the restaurant next door to get a duck from Zhang Zhen. This time I ordered a tomato pot, which was super thick. I drank several bowls of soup. The fish slices were thin and tender, and the side dishes included enoki mushrooms, lettuce, pickled radish, etc. The portion was quite large. I also added ham and luncheon meat. The ham was cut into triangles, and the luncheon meat was square and thin slices. Two people were full. This restaurant was full of people at mealtime, and there were many takeout orders. Business was pretty good.

The store is not big, a bit old, and the service is average. The fish is killed on order, and it is served in a big pot, which is very domineering. The fish meat is delicate, fresh and smooth when eaten, and the pepper and numbing taste is just right. You can also add a lot of side dishes, which are very refreshing with the soup base. The pig brain is tender and the cold dish tastes good. The bullfrog is slightly inferior in quality.

The service was ok, and the fish fillet was quite tender, but I felt the portion was average, enough for one person. Maybe I put too much Sichuan pepper, so it was too numbing, which resulted in a lot of side dishes left over. Everything else was ok.