鸡鸣汤包(狮子桥店)

I ordered the signature chicken soup dumplings and duck blood vermicelli soup, and a large plate of scallion oil noodles. The soup dumplings were average, but the duck blood vermicelli soup was very delicious, and the taste was no less than that of a specialty vermicelli soup shop. Worth recommending

I walked to the Lion Bridge Food Street and was hungry, so I went into this Jiming Soup Dumpling! I seem to have seen an introduction in some guide, saying it was good! It should be a chain, I have seen it in other locations! I ordered a set meal, the crab flavor was not too obvious! The taro seedlings were not particularly delicate! It was okay!

Chicken soup dumplings, freshly wrapped and steamed, about 10 minutes, 8 per basket. Thin skin with meat filling, plump and cute. Steamed in the steamer, shivering and icing, it is the authentic "chicken soup dumplings" in Nanjing. It is really delicious. Duck blood vermicelli soup: 2 big bowls full, super rich ingredients---chicken, chicken liver, chicken intestines, chicken blood are visible to the naked eye, and the chicken liver is in large pieces. The soup is delicious and not much MSG, and the mouth is not dry after eating. I don't like vermicelli, so I ate all the bowls.

The Jiming Soup Dumplings in Nanjing is a century-old shop. I like their soup dumplings very much. They are not greasy at all. When eating, you need to lift the skin first, then make a small hole, drink a sip of soup, let the heat out, so as not to burn yourself. It is super delicious. There are many people. I like the red bean dumplings even more. They are so delicious! It is worth recommending that everyone must try it!

Nanjing Lion Bridge, during holidays, all the restaurants are full of people, and this one is no exception. As a loyal snack lover, since I am here, I must try it. I ordered chicken soup dumplings. The skin is thicker than the soup dumplings I ate in Shanghai, and the meat is also relatively firm. Dip it in vinegar to relieve the greasiness. The taste is pretty good, but it doesn’t feel amazing. Maybe it’s because of the holidays, the waiters are a little overwhelmed, and the environment is a little average, but the price is still relatively affordable. I may come again next time~

Jiming soup dumplings, famous in Nanjing. My friend only drank coffee and a piece of cake at around 8pm, so she wanted to have dinner, so I rode with her to find Nanjing food stalls. She got the navigation wrong again, so we rode while talking about how to get there and what to eat. When a red light turned green, a masked woman on an electric bike suddenly rode past us, turned back and said to us, there is a food street ahead. Riding forward, I saw the Lion Bridge. I know this place. She was still obsessed with Nanjing food stalls, and I said, look, Jiming soup dumplings, who is clamoring to eat them during the day. I chose green bean paste, which is good for cooling off in summer. She chose chicken and duck blood soup and soup dumplings, saying that the taste is more like Wuxi, just filling.

Jiming Soup Dumpling (Shiziqiao Branch) is located in Shiziqiao Food Street. It is a time-honored brand. It was originally located in the Jiming Restaurant in Gulou (later demolished and replaced by Zifeng Building). It is a Nanjing specialty snack with thin skin (thinner than Xiaolongbao), rich soup and delicious meat filling. Very good. There is a trick to tasting soup dumplings: lift gently, move slowly, open the window first and drink the soup later. There are many restaurants making soup dumplings now, but Jiming Soup Dumpling is more famous and has opened many branches in Nanjing. You have to wait for a table to eat in the restaurant.