Name: Evolution Cocktail Bar
Address: 盛园巷18号（月湖盛园星巴克附近）, Ningbo
Telephone: 13396600178
Price range: $$-$$$
Rating: 5

Very relaxing bar, a great place to chat with old friends

非常放松的酒吧，老友谈天说地的好地方

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Positive reviews

Evolution Cocktail Bar

This Shengjianbao shop, which is quite famous in East China, is really quite good, and its price-performance ratio is also very high. Each Shengjianbao is more delicious than the other. It is considered to be a relatively reliable shop here.

A very popular local snack bar, with a long queue all year round. The dining environment is average, and there is no service. A bowl of mixed noodles costs 6 yuan, and the portion is quite large. The noodle soup is the signature dish, which is indeed very tender and tastes good. The business hours are relatively short, so you have to choose the right time to come.

No. 9 of Must-Visit Restaurants in Ningbo

Seafood fried noodles
Prawns and clams, a large portion, fresh, noodles taste like rice cakes, smooth and chewy.
Disadvantages, clams have sand, not fresh, the overall taste is too light.
Sweet and sour pork tenderloin
The flour is not very thin, the middle is sticky and floury, but still full of meat, moderate sweet and sour, the portion is large.
Preserved egg tofu
It is served with sweet and sour sauce, I like it very much, the sauce is super good, a little sweet.

One of the Top Must-Visit Restaurants in Ningbo

This is the first time in my life that I have eaten a table of almost all raw meat dishes. When my friends ordered the dishes and presented them one by one, I kept asking myself silently, can you do this? Is your stomach really okay?
In recent years in the fan circle, when someone mentions Ningbo cuisine to you, the first thing that comes to mind must be the &quot;Ning-style 18-cut&quot; crab. This red crab with roe in every cut and smooth pieces has now become the eye-catching top of contemporary Ningbo cuisine. We have mentioned too much about steaming and roasting Ningbo cuisine before. Embracing the rich marine resources, we use the cooking techniques that our Chinese cuisine is good at. One after another fresh and mellow dishes continue to embellish our table!
The name of this restaurant today has a main title &quot;Raw, Pickled, Cooked and Drunk&quot;! Let me tell you straight away that this is another major school in Ningbo. How to describe this school? We have to talk about Ningbo&#39;s long coastline first. The abundance of marine resources has created the food culture of eastern Zhejiang, which relies on the sea to eat the sea. Fishing boats returning to the port bring back rich gifts from the sea. Fresh food will be the first to appear on our table, so there will be many pickled delicacies. Just like the raw drunk crab, raw pickled blood clams, raw drunk mud snails, and raw pickled mantis shrimp on our table today. They are all tender and sweet. They are delicious, but people with weak stomachs and spleens should be careful to eat less! Another delicious cooked and drunk dish may become your favorite. After returning from the sea, eat half of the rich seafood and save half. Another delicious dish for wine is born, cooked and drunk pickled. Such as cooked and drunk swamp shrimp, cooked and drunk hairy crab, cooked and drunk snail meat, cooked and drunk crayfish, each of which is fat and has a long wine aroma. Good news for people with weak stomachs and spleens.
This is the first time in my life that I have eaten a full raw and cold meal! In our Loess Plateau table culture, this is a table without any dishes related to stir-frying. The atmosphere of a meal is close to freezing point. My friend noticed that in order to enhance the atmosphere, he urgently added a few expressions of fireworks! This eased my embarrassment at the time. The stinky tofu, pig intestines, and braised pork were also amazing, and the atmosphere turned around and gradually rose. This is my favorite and my taste. It is my cinnabar mole and my regret.
I have to admire the cooking methods of raw, pickled, cooked and drunken, which are indeed a very important part of the traditional food culture in Jiangsu and Zhejiang. Nowadays, it is also constantly iterating and developing, developing more safe ingredients for table selection, and bringing diners a richer dining experience.
Shrimp, crab and sea monsters are not surprising
Ningbo flavor, new taste of raw food
Raw, pickled, cooked and drunken, eat as much as you want without getting drunk
Matching with wine, I am not worthy

No. 10 of Must-Visit Restaurants in Ningbo

The business is really good, the place is quite big and there are many people. Needless to say, the service is the characteristic of Haidilao, the one-to-one warm service is very distinctive, the dishes are still very generous, the seasoning area has many varieties, and the taste is not bad.

Came here again! I like this restaurant very much, the bread is delicious! The salad I ordered this time is great! The pasta remains delicious as always, and the orange juice is also very good👍Rye Field Workshop has become a good choice for our friends to get together!

Evolution Cocktail Bar

Reviews of Evolution Cocktail Bar