JI MAO DUI TANG

A good restaurant in Ningbo, worth a try! The furnishings are quite elegant, and there is a small courtyard surrounded by a fence. There is a display of seafood dishes at the entrance. The restaurant also gave a barbecue pork bun and a five-nut bun, both of which were very delicious. "Steamed hairy crab" is full of crab roe, especially fragrant, very fat, and delicious "Steamed mixed fish from the East China Sea" The fish are very fresh and tender, steamed and topped with sauce

Speaking of old-fashioned restaurants in Ningbo, Jimao Duitang must have a place. It has been established in Ningbo for more than ten years and has opened three stores, Jiayan, Shangyan and Private Banquet. The positioning is different and the prices are different. - 🏠 [Store name]: Jimao Duitang·Jiayan 📍 [Address]: Lane 909, Baizhang East Road (behind Industrial Bank) 👏🏻 [Recommendations]: "Crispy Large Intestines", "Three Fresh Soup", "Tearful Glutinous Rice Balls", "Salt and Pepper Spare Ribs" 💰 [Per capita]: 130 yuan/person - "Grilled Vegetables" My favorite appetizers are grilled bamboo shoots and grilled vegetables. Jimao's grilled vegetables are a little too salty, and they are very suitable for rice or porridge. "Crispy Large Intestine" The large intestine is a must-order❗️If you go too late, it will be gone We ate happily while holding the last portion Eat the large intestine while it is hot, it is handled very cleanly, and the skin of the large intestine is crispy and tender "Salt and Pepper Spare Ribs" The size of the salt and pepper spare ribs is just right for easy eating The whole thing is crispy and delicious, and it is easy to remove the bones - There are no fancy things or excellent dishes There are only simple and pure taste and cooking methods If you want to eat Ningbo cuisine, come to Jimao, you will never go wrong🥳

It is one of the few restaurants that have delicious Ningbo cuisine that I have tried so far. I love the scallion oil clams. The environment is very good and many locals will come here for dinner. You have to wait for a while at the restaurant as there are a lot of people. You can come here to eat during Chinese New Year.

I don't eat much Jiangsu and Zhejiang cuisine out, and I've heard praises about this restaurant for many years. I'm curious about what kind of Ningbo cuisine is praised by everyone. It's not a luxurious decoration, but you can see a lot of old objects everywhere, which reminds me of some black and white memories. Crab paste, hairtail, roast duck, stinky winter melon, celery snail meat, chicken feet, beef tripe, bayberry and grapefruit, the cold dishes have already filled the table. The crab paste is great, the red paste is tempting, the fried hairtail is thick and crispy, and the roast duck is also worth recommending. It's a bit between sesame oil duck and sauce duck. It's sweet but not greasy, and the meat is not loose or old. It's really delicious. Roasted pomfret, spring water beef, crab bone sauce, it can be said to be a must-order hot dish. This pound of pomfret is old price, the surface is crispy, locks in the freshness, the fish meat is not ordinary fat, hurry up and eat a few more bites before the fishing moratorium. The spring water beef is also a bit amazing, the texture can be compared to snowflakes, very tender, and the clear soup is delicious There is also the spicy taste of pickled peppers The crab bone sauce is prepared differently in each restaurant. Wild red crabs are used, and the taste is more dry-fried Fish head pot and chicken pot, one portion takes up one-third of the table, the quantity is large and substantial, the rapeseed oil old tofu in the fish head pot tastes great, the fish head has no fishy smell, and there is a lot of meat left in the fish body Pepper and salt shrimps, each with roe, salted river white shrimp, also with roe Oil residue taro is also delicious Plum meat, sweet and sour spare ribs, onion potatoes, wild rice stem and pickled mustard shreds, Ningbo old three delicacies, roasted vegetable rice cakes... There are too many hot dishes to eat Wine lees walnut soup, a representative Chinese sweet soup, using raw walnuts, and mini glutinous rice balls, wine lees have always liked Occasionally, the ash balls are also delicious, the millet cakes are soft and sweet, and there are handmade glutinous rice balls After eating it in the mouth and down to the stomach, I finally understand why this restaurant is so popular. If you have a dinner party, it must be among the first choices

Chicken Feathers and Sugar is quite famous in Ningbo. The decoration is very unique, with broken brick and tile walls, wall paintings, and old items as decorations! The old walls and doors make you feel nostalgic! Wine-brewed walnut: It is worthy of being the signature dish, the appearance and taste are perfect, it is really delicious! Ringing: Crispy and delicious, also delicious with sweet and spicy sauce!

It's better to have more people when eating. When two people eat stir-fried dishes, they can only look at the many choices and feel anxious. I can't eat without a stomach. I ordered several signature dishes, grilled pomfret, fermented glutinous rice walnut, sweet and sour spare ribs, and fried beans with chives. The pomfret is very tender, but it is indeed very expensive. A small one costs 200 yuan, which is painful. The fermented glutinous rice walnut tastes just right, and there are small dumplings in it, which is the feeling I love.

Finally, we had the chicken feathers and sugar that we had been craving for. Since there were 8 of us, we made a reservation in advance. The store also enthusiastically helped us change to a free private room, which was really great! After we got off the train, we went straight to the hotel to put down our luggage and ate there. The dishes were really first-class, and none of them were disappointing. They were all delicious!