MING COURT

The weather is finally much cooler today, so our family came to the Langham Hotel for dinner in the evening. The food in this hotel tastes pretty good, I give it a thumbs up.

Passion fruit with lily, this is the first time I try this dish, it sounds strange but tastes surprisingly good, sweet and fresh lily with sweet and sour passion fruit, a very refreshing dish is also very novel~

Exquisite but not edible [Selected Three Appetizers] Seafood (jellyfish) vegetables (probably melons) roast goose. The official said that the colors are from light to dark. Jellyfish is refreshing and sour, which is more appetizing. Melons are crisp and cool, which is very comfortable in summer. Roast goose is fat and lean, and the taste is relatively light. The [Qianhu Wonderland] with a perfect appearance The chicken soup is placed in a teapot. This dish can be said to be a surprise, because the chicken soup can be made without any greasy feeling, which is really a test of skill. The cup should be a medicinal food. The soup feels like tea when it enters the mouth, clean, pure, soft, and seems to be a little sweet. The steamed buns on the side have thin skin, bursting with juice, and are not greasy. The [Truffle Wagyu Gift Box] is not outstanding It should be considered a steak, about seven or eight minutes cooked, the size of a palm. There is no sense of disobedience between black truffles and beef, but it just feels that there are not many outstanding places. [Olive Oil Flame Shrimp] with a peculiar way of eating but average taste There are about two shrimps in total, completely soaked in oil, which feels a bit like a Sichuan dish. After the dish is served, the waiter will light the fire and let the whole stone pot burn fiercely, with a strong garlic aroma. The [Signature Rice Fish] with firm and tender meat is a bit like our local steamed salted rice fish, but the rice fish is very fresh, the meat is very elegant, and the saltiness of the pickling is just right, which retains the freshness of the fish and meets the taste of locals. Home-cooked [Green Seasonal Vegetables] Guangdong cabbage is green and verdant, but it is very homely and has a lighter taste, suitable for summer. [Hua Diao Bamboo Shredded Chicken Fried Rice] without discovering the connotation The official said that it is hidden and full of surprises, but I don’t seem to find it. It feels like a refreshing and non-greasy chicken fried rice, with just the right amount of rice, and Hua Diao wine is flavorful. Desserts [Yangzhi Ganlu>Swan Crisp>Almond Tofu] Yangzhi Ganlu is pretty good, very refreshing and moderately sweet.

The location of the restaurant is not as eye-catching as its reputation, but fortunately the Michelin reputation is well-deserved. The exquisite ingredients and the flavor of the cooking are impeccable for foodies like us. All the dishes are generally exquisite, small in quantity and gorgeous. For example, the flame shrimps will even smoke, which looks very high-end at first glance, nourishing your mouth, stomach and eyes. After taking a bite, you want to eat more, but when you look up, it's gone, and you can only aftertaste and drool. Ha, in short, it is very worth recommending to savor it carefully!

Even though Ming Ge tasted like this, I still praised it, as if I had just seen it and I kept thinking about it. The only change was that Lao Zhang was a little tired of Ming Ge's classic vinegar cucumber appetizer, so the store replaced it with unprocessed raw cucumbers. We have eaten almost all the main dishes and seasonal specials at Ming Ge, where Master Su is in charge. At Ming Ge, I ate Master Su's "trial version" of salt-flavored chicken, and I did curse "bastard" countless times.

Zhejiang cuisine is mainly light, no wonder people here are beautiful and delicate, this is related to the long-term light diet. Hangzhou cuisine is one of the eight major cuisines in China. Zhejiang has beautiful mountains and rivers!

Local friends treated us to a really high-end place, but don't just think it's about the atmosphere and the feeling, the food there is also quite good. While eating, I was thinking about letting my parents try it one day.