Name: 撮一锅火塘火锅烧烤
Address: Opposite the parking lot of Daluoshui Village, Ninghu Road (next to Mosuo Impression Inn), Ninglang
Telephone: +8618869046581
Price range: QAR42
Rating: 5

Chuyiguo is located in the center of Lugu Lake&#39;s Daluoshui, in the middle of the commercial street, and is easy to find. It is a relatively large restaurant in this area, and it looks nice and spacious. The taste of the hot pot is OK, not as spicy as the one in Chengdu, probably because they want to cater to the tastes of tourists from all over the world. I still like the authentic hot pot in Chengdu.

撮一锅，位于泸沽湖的大落水中心，商业街的中部，很好打到。变个店在这带算是比较大的了，看起来不错样，宽敞。火锅的味道还算可以吧，没有成都这边的那么麻辣，可能是要照顾各地游客的口味的原因吧，我还是喜欢成都的地道火锅。

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Positive reviews

撮一锅火塘火锅烧烤

The boss and his wife are very enthusiastic, and their service attitude is first-rate. You can only eat after the hourglass is empty. It is a very good experience. The pumpkin baba in the set meal is also very delicious. The chicken soup is free and unlimited, and you can also double it. The part-time job is so delicious

No. 4 of Local Restaurants in Ninglang

Recommended online, ordered a steamed fish set meal for two people at noon. A mandarin fish, the fish soup is so fresh, the fish meat is so tender, highly recommended. Right next to the Daluoshui Pier

【Service】Warm
【Environment】Average
【Taste】Good

No. 6 of Local Restaurants in Ninglang

It was very delicious, the most appetizing meal during the trip to Lugu Lake, and it is worth recommending!

No. 7 of Local Restaurants in Ninglang

[Taste] The taste is good. A three-jin stone pot fish, seven people only ate half of it. The bark fried eggs recommended by the soldier brother are very unique, and the jasmine fried eggs are specially given, which makes us from Jiangnan very touched. Next time I come to Lugu Lake, the soldier brother will definitely be the first choice again.
[Environment] The environment is also very good
[Service] The service is warm, and the guy at the front desk opened the wine for us, which is worth praising.

No. 10 of Local Restaurants in Ninglang

The boss is very kind and the portions are very generous. I came to Lugu Lake to try the local flavors, and it was a coincidence that I chose this restaurant. The must-eats are fried bark, fried whitebait with eggs, and Mosuo bacon (also known as pork fat). Pork fat is made from pork marinated over the years (it really tastes better the longer it is marinated). It looks greasy, but it is really very fragrant when you put it in your mouth. But you still have to eat it with rice, otherwise it is really a bit greasy.
[Taste] Delicious
[Environment] Good
[Service] Very good

The fish in stone pot is very tender and tasty!!!

撮一锅火塘火锅烧烤

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