ZHENG HUA DAN GUO YU

After a day's drive, I finally arrived at Qingmuchuan and ate the Li Ji Stone Pot Fish mentioned on the Internet. It left a deep aftertaste. The boss and the boss's wife were very enthusiastic. The fish tasted great, better than expected. It is worth recommending.

Wooden barrel fish is one of the food specialties of Qingmuchuan Ancient Town. There are many businesses selling wooden barrel fish on the catering street. I didn’t taste them one by one, but I think they should all be similar. They are all very good here.

The taste is good, the price is not expensive, and the portion is large. It is worth recommending. You must try it when you come to Qingmuchuan.

I haven't eaten at other restaurants, but this one tastes good. 298 yuan for two people, 60 yuan per 3-jin Chinese sturgeon. I have to eat the cured meat platter, and I think the cured meat is delicious. There are a lot of people, and the waitress is very busy

Tastes good, fish is fresh, price is reasonable.