Name: 叙知香美蛙鱼头火锅(蓬安店)
Address: 建安街24号, Peng'an
Telephone: 0817-5234789
Price range: $

叙知香美蛙鱼头火锅(蓬安店)

I believe that compared to other cuisines, Beijing cuisine, which is mainly based on roasting and shabu-shabu, has its own value. In particular, Beijing roast duck has a crispy outside and tender inside, and tastes great, and many customers like it.

[Taste] Very good
[Environment] Comfortable.

Good taste, decent service, average environment, and reasonable price.


1. Shunqing Mutton Rice Noodles
- Introduction: This is a well-known snack in Nanchong and even in northern Sichuan, with a long history. It is made of rice noodles, mutton soup and stuffing with exquisite condiments, and has the three fresh characteristics of fresh noodles, fresh stuffing and fresh soup. The rice noodles are fine and soft, the stuffing is fragrant and has no fishy smell, and the soup is milky white and boiling hot.
- Recommended reason: A bowl of it in cold weather can drive away the cold and dampness, and is even used by locals to treat colds. The Shunqing Mutton Rice Noodles in Zhu Laogong Noodle Shop are the most famous, and their taste is authentic and memorable.

2. Northern Sichuan Liangfen
- Introduction: As a traditional specialty snack in Nanchong, it has been famous in the Bashu region for its unique red spicy flavor, fresh and refreshing taste since its advent in the late Qing Dynasty. It is made of pea starch jelly noodles, mixed with red oil, pepper oil, vinegar, sesame paste and other seasonings. The jelly noodles are crystal clear, spicy and soft, refreshing and cool.
- Reason for recommendation: Whether it is eaten as a snack alone or with other delicacies, it can bring a unique taste experience. It is finely made and rich in seasonings, and is one of the representatives of Nanchong&#39;s food culture.

3. Nanchong Guokui stuffed with Liangfen
- Introduction: This is a famous traditional specialty snack in Nanchong, which perfectly combines freshly baked Guokui with Sichuan Liangfen. Guokui is a round cake made of dough, which is cut after being baked in an iron pan, and filled with prepared Liangfen strips and seasonings. It has both the crispness of Guokui and the crystal clearness and spicy softness of Liangfen, which is fragrant and delicious.
- Reason for recommendation: It tastes &quot;crunchy&quot;, has a rich taste and distinct layers. This unique combination makes it stand out among many delicacies and become one of the must-try delicacies for tourists.

4. Bacon hot pot
- Introduction: It is made of old bacon, dried bamboo shoots, and pork shank bones as the main ingredients, and is stewed with salt, MSG and other seasonings. The bacon is golden in color, rich in aroma, dry and firm, and can be stored for a long time without spoiling. Paired with seasonal vegetables and an appropriate amount of broth, it is a combination of meat and vegetables and rich in nutrition.
- Reason for recommendation: As a unique flower in Xichong&#39;s food culture, the bacon hot pot has a unique taste, salty and delicious, which makes people have endless aftertaste. In the cold winter, the family sits together to eat bacon hot pot, which is both warm and delicious.

5. Nanbu fat intestine dry rice
- Introduction: A specialty food in Nanbu County, the fat intestine is clean and odorless, and the taste is soft and delicious. Paired with rice and special soup, the taste is rich and appetizing.
- Reason for recommendation: The unique taste and rich nutritional value of the fat intestine make it a favorite of many diners. Whether it is a main meal or a snack, it is a good choice.

6. Zhang Fei beef
- Introduction: Also known as Baoning dry beef, it is produced in Langzhong City, Sichuan Province. Its surface is brown-red. After cutting, the meat is tightly textured, not dry, not dry, not soft, not hard, and has a salty and light taste. It is very delicious. It has been famous at home and abroad as early as the Qianlong period of the Qing Dynasty, and has been passed down for at least 200 years.
- Reason for recommendation: As a specialty food with a strong Sichuan flavor, Zhang Fei beef is not only suitable for direct consumption as a snack, but also as a good product for accompanying wine and meals. Its unique flavor and cultural connotation make it one of the favorite souvenirs for tourists.

7. Choudu Yang Duck
- Introduction: On the basis of inheriting traditional production technology, modern technology is integrated and refined through multiple processes. The product has the characteristics of numbing, spicy, fragrant, crispy and crispy. The skin is crispy and the meat is tender. It is refreshing and has a long aftertaste.
- Reason for recommendation: As a local traditional tourist food, Choudu Yang Duck is deeply loved by tourists. Its unique production process and taste make it one of the representatives of Nanchong cuisine. Whether it is for tasting yourself or giving to relatives and friends, it is an excellent choice.

8. Yingshan Cold Noodles
- Introduction: A famous specialty food in Nanchong City and even Sichuan Province, the cold noodles are golden in color, delicious, fresh and refreshing. The red oil of the cold noodles is the soul of the cold noodles. The Yingshan people pay attention to the heat and ingredients when making the red oil. Add condiments such as kohlrabi and bean sprouts, and the taste is spicy and fragrant.
- Reason for recommendation: In the hot summer, a bowl of Yingshan cold noodles can not only relieve the heat and cool down, but also satisfy the needs of the taste buds. Its unique taste and flavor make it the first choice for summer food.

Nanchong has a wide variety of food, each with its own characteristics. From traditional snacks to special dishes, each delicacy has a unique production process and taste characteristics, which makes people linger. If you have the opportunity to come to Nanchong, don&#39;t miss the experience of these delicacies.
#Don&#39;t miss the authentic old hot pot #Really fragrant snacks collection #Local food #Try the authentic old brand

叙知香美蛙鱼头火锅(蓬安店)

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