313 Yang Zhuang ( Li Cun )

The meat here is very fresh, refrigerated in the freezer, and you can choose it right away. Put oil in the pot and pour in the fresh lamb. The waiter specifically told you not to move the pot. After 15 minutes of boiling, the waiter came to skim off the blood foam, and then served the clear soup. Drink the soup first before eating the meat. The first bowl is indeed very delicious, and then you can eat the meat with big mouthfuls, and then blanch the vegetables.

313 Yangzhuang is an authentic mutton restaurant. The mutton is so fresh and delicious. The barbecue is also a must. You must order the mutton skewers. Drink a bowl of clear soup first, then the clear soup + chopped green onion and coriander, and then the clear soup + chive sauce. It is really fresh and fragrant. The original flavor is very suitable for family gatherings. You can drink mutton soup and eat skewers at the same time, so cool!

There is a big pot in the middle of each table in the restaurant. They all have grassland sheep. The soup is the kind of lamb boiled in water. You can choose the lamb legs and lamb chops, etc. in the big freezer. We ate lamb chops. It was very fragrant with the secret soup. There was no smell of mutton. The waiter will help you skim the floating residue. The original soup is delicious when it is boiled. Then drink two bowls and wait for the lamb to be stewed thoroughly before eating. The dipping sauce is unique. There are five kinds, but I don’t like any of them. The original flavor is great. My friend said that the chives are very fragrant. It depends on personal taste. We also ordered a vegetable platter and lamb offal and white radish. I ate a plate each. It was so delicious💯 The lamb offal includes lamb heart, lamb lung, lamb liver and fat intestines. They are all handled quite cleanly. The staple food is noodles and cakes. We ordered baked cakes. They were hard at first, but they were very fragrant after soaking in the soup. Later, the few pieces added were soft. I actually tasted like steamed buns. Hahaha, I was very full and didn’t order more noodles. If you go there with your friends, you can choose the staple food according to your taste or just eat meat.

I was a little surprised that this restaurant could be included in the list of must-eats in Qingdao. Later, I thought that there might be few good mutton restaurants in Qingdao. The 313 Yangzhuang in Jinan has always been tepid. I had a second round of drinks with my childhood friend here, and we got drunk~ There is a big pot in the middle of the single round table. After adding Wuzhumuqin mutton and simple ingredients and side dishes, pour boiling water and cook it. You can eat it. It is pure to eat the original flavor of high-quality mutton, win with ingredients, and the taste of pure Inner Mongolian mutton~~ According to the pound, generally you have to stew two or three pounds to eat it well. The grilled mutton skewers are also okay, the other dishes are very average, and the draft beer is good. In the current weather, it is still very pleasant to invite three or five friends to have a drink here.

The soup tastes very fresh, and it is different from other places where you can drink mutton soup. It feels a bit like stove fish. It is best to eat it in autumn and winter. It is a very good place! The taste is very real, the big pot looks very satisfying, and the skewers are also very delicious.