Shang Palace

⛩［Environment］The Shang Palace Chinese Restaurant is located on the first floor of Qingxiang Pavilion, Shangri-La Hotel, Qingdao. The entrance is not very public. The layout of the hall is simple and elegant, with solid wood carved screens, window ridges, exquisite antique ornaments, calligraphy and paintings on the wall, and embroidery. The details show low-key luxury everywhere. The box is in the middle, and the independent space creates excellent privacy. There is a comfortable scenery outside the floor-to-ceiling window! ［Service］Matching the five-star service of Shangri-La Hotel, there are always waiters with good looks in the box. They greet guests, serve dishes, pour wine, change plates... all of which are meticulous. ‍［Features］The Shang Palace welcomes guests from all directions, and mainly promotes Huaiyang cuisine, Cantonese cuisine, local cuisine and seafood dishes. The dishes not only maintain the traditional authentic cooking style, but also work hard on the production with ingenuity! ⭐️［Features］Qingdao is close to the sea, and the local seafood is very fresh, so the seafood dishes are worth a try! [Beer] "Beer" Shangri-La's customized version of Tsingtao beer must be tasted! "Scallion-mixed conch slices" is very unique in presentation. A beautiful conch brings the breath of the sea, and the conch meat has been carefully taken out and cut into thin slices. The texture of the conch meat is very chewy, with the fragrance of onions, salty and delicious. "Three treasures stewed with bamboo fungus and eggs" is a super delicious seafood soup. Bamboo fungus, fresh abalone, conch slices, morels, and cordyceps flowers are the essence of seafood and fungi. Stewed into a bowl of delicious soup, warm and appetizing. "Cuttlefish grilled rice cake" is definitely a local specialty. I have loved the chewy texture of cuttlefish since I was a child. This dish even uses cuttlefish juice to its fullest, so the rice cake and cuttlefish are black. Hmm, your mouth will be black when you eat it, but it is definitely not a "dark" dish. The cuttlefish and rice cake in this dish are chewy and tempting to the tip of the tongue. "Beer Iron Pot Clams" (ga la, in Qingdao, these two words are pronounced like this), the clams were raw when they were served, and they were already mixed with red pepper, onion, and ginger; just as we were wondering if we were going to eat clams, the waiter wrapped a towel and opened the pot lid. The moment the clams were poured in, hot steam came out of the pot immediately. It turned out that the temperature of this iron pot was 350 degrees. The waiter used a spoon to stir the clams in the pot, and soon all of them opened. Wow, it turns out that eating clams in Xiang Palace is so stylish. The clams are cooked and eaten immediately, without any mud and sand, and they are delicious! "Pickled Crispy Melon and Stir-fried Sea Cucumber" The heat was controlled very well during cooking, the crispy melon was bright in color, and the sea cucumber was very full. This dish is naturally very nutritious. "Crispy Pan-fried Flatfish" This flatfish turned out to be flounder. I basically saw it in the Ocean Park before, but I basically never ate it. It turned out that the meat was tender, delicious, and there were few bones. The main course is "茭瓜茄虾皮水卷". Qingdao dumplings have become famous in recent years. This time I finally tasted it in Xiang Palace. The fillings are unique, great! The last "dessert" and "fruit" are super amazing. I thought there was a whole plate of fruit, but there was actually a "fruit" hidden in each plate. It was an elephant-shaped pastry. It was 100% creative!

The food at Xianggong is delicious, the service is good, but there is a 16% service charge and tax, the yellow croaker noodles are fresh,

The handmade yellow croaker noodles tasted really good, and the soup was delicious. The waiter Winnie was very nice and gave my daughter a small windmill. Very satisfied with the consumption

The environment is good, but the rest is just OK. The dish with dried shredded chicken soup is good, but the rest didn't leave any special impression. The service is not up to par either. I still prefer the Chinese restaurant in Seaview Garden.

The details are very detailed and the service is timely. I will come again. By the way, I would like to praise Liu Qing in the Rose Hall. As for the food, I won't comment on it for now. The bill for five people was 808.