原三角花园周记烙锅热汤丝娃娃

What is a frying pan? It’s just a frying pan, you can fry whatever you want! The equipment is simple, the ingredients are easily available, and the venue is not picky! A frying pan, a bucket of rapeseed oil, a bowl of chili noodles, a few plates of potato chips, and a few slices of stinky tofu are all you need to set up a feast. Marinate first, then stir-fry, and finally fry them in a pan. The more you fry them, the more comfortable it will be! Weird potatoes, stinky tofu, and potato cakes are the essence! There are also tendons, beef, pork belly, braised and then fried pork intestines, stir-fried shredded pork with a secret sauce and then pan-fried...everything can be pan-fried! Spicy and refreshing, oily but not greasy! When eating, pair it with a bowl of ice slurry or ice jelly to balance the spiciness of the hot pot, how delicious! 👉Recommended check-in: Xie Ji Hotpot He Zexiang He Ji Haitong Hotpot Yuan Sanjiao Garden Zeng Ji Hotpot Dapang Liu Hotpot 🐒Which hotpot do you often go to? Let’s chat in the comments section! cover: Guiyang local treasure

The must-eat hotpot in Qingzhen is very rich in sauce flavor. It is especially delicious even without chili powder. #Guizhou Food #Local Food #Have Fun with Friends #City Humanities Notes #I Want to Be Popular