NONGCHU HAO WEI

I came here to soak in the hot springs and found that this restaurant had good reviews, so I simply chose this place. It should be because we were hungry after soaking in the hot springs that the appetite of several of us was super large this time, but the amount of food was indeed good.

A popular local restaurant. It is always crowded during meal times. Overall, the price/performance ratio of this restaurant is very, very good. The dishes taste very, very good and go well with rice. The several older boys who went with us had to walk with the help of the wall while eating. They were very satisfied. It is definitely worth a try!

It is said to be the number one restaurant in Qionghai, so you must go there to admire its reputation. During the Spring Festival, you have to queue up if you go there after 5pm, but it is also a bit chaotic. First of all, the environment is very noisy. Although it is semi-outdoor, it is still smoky and there are too many people smoking. The service in Qionghai is really average. After going to several restaurants in two days, the feeling is that young people are better, especially the aunties, who can't speak Mandarin. The key is that their attitude is really not very good. The price has increased a lot during the Spring Festival. The price is really expensive. The dishes are quite large. If you are in On weekdays, I think the price-performance ratio is quite high~ The handmade meat dumplings are 16 yuan each, not big, and I spend less than 10 yuan in general places~ The roast goose meat is not mushy, and the children can't chew it~ We also think the meat quality is average~ The fried spare ribs are very fragrant, but you will feel sick if you eat too much~ The dish of goose offal with fermented cypress vinegar is very popular with me. I like the sour and spicy taste of fermented cypress vinegar~ Both dishes are very large, with a lot of goose liver, goose intestines, goose blood, and goose gizzards. There are also cabbage, enoki mushrooms and sea white. I think the soup is very delicious and it is also delicious when soaked in rice~

This restaurant can definitely be called the best Hainan cuisine restaurant. As you can see from the name, all the ingredients are from rural ecological ingredients. It also introduces the local stories and culture of the Yuan Dynasty emperors. The dishes are exquisite and sophisticated, which subverted my understanding of Hainan cuisine. The food is delicious and the waiters are all older sisters and aunts, and they look very friendly!

I had lunch. The roast goose was tasty, the wild vegetable tofu was fragrant, the roasted pig's feet were not recommended, the portion was large and the impression was good. The bamboo leaf rice tasted very ordinary. The waitress, an old lady, didn't understand Mandarin and had to explain it with effort.

I must eat here every time I go to Qionghai. The dishes are very unique, the taste is good, and the price is reasonable! The key is that the environment is very unique. It seems that the boss is very good at design. It stands out among the surrounding restaurants!

Several Hainanese compatriots came back from the mainland, and we all got together for dinner. Except for a few delicious specialties from Nongchu, the other dishes were Hainanese dishes that the compatriots had missed for a long time. It was the first time I tasted Nongchu's fried noodles, and it was delicious. The river shrimps were so fresh and crispy, and you didn't need to peel them to eat them directly. I ordered two soups, and fortunately the men finished them, so there was no waste. They also ate quickly, and I didn't have time to take pictures of the other dishes. Haha... The barley cake after the meal was really delicious and meaningful.

The taste here is so unique and the service is also very good. I hope that everyone who comes to Qionghai will come to Nongchu Haowei to taste it, and the trip will be worthwhile. You won’t know until you come, and you won’t regret it if you come, really!