Name: 吴婆婆乐山钵钵鸡
Address: 1F, No.43 Nongmao Lane, Lintong Street, Qionglai
Telephone: 15608038883
Price range: SAR13
Rating: 3

The service was average. As for taste, everyone has their own taste. I didn&#39;t remember much of it. The only thing I remember was the bowl of fermented glutinous rice egg. The handmade pancakes recommended by many people were disappointing. The fried rice didn&#39;t leave a special impression on me either. It is a specialty product in Chengdu and many of my friends from other places like it very much.

服务算一般，口味这个东西百人百味，没有给我留下什么记忆感，唯一记得就是那碗醪糟蛋，很多人推荐的手工薄饼反而觉差强人意，炒饭也没留下特别印象，在成都也算是一个个的特色品类，很多外地朋友是很喜欢的。

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吴婆婆乐山钵钵鸡

KFC chicken wings and French fries, my two favorite flavors

Believe it or not, when I was a kid, I really thought there was milk in milk noodle soup, hahaha! So much so that I was resentful and couldn&#39;t appreciate the beauty of milk noodle soup. This time, when I passed by Qionglai City, I finally had a plate of authentic milk noodle soup.
It does look light, but the taste is very strong. There is pepper in the soup of milk noodle soup, which is very flavorful. Of course, you can choose not to put it~ As for Bobo Chicken. . I can only say that I admit that I am a coward. The way of eating here seems to be counted by slices, so guests can choose from the basin themselves. . . . Uh... . . . Mainly, I think we are not completely out of the epidemic period yet, and this method is still unacceptable, so... I ordered hoof flower, but there is really nothing special about hoof flower, and the price-performance ratio is average.

After coming out of the Yuqiao Braised Chicken Milk Noodle Soup recommended by a local, I opened the reviews and found that Li Ji Milk Noodle Soup across the street was ranked number one in the area. Although I had already eaten a bowl of noodles, I was still very conflicted. I went back and forth at the intersection twice. Curiosity got the better of me and I walked into this restaurant.

As soon as I sat down, I saw that the noodle shop opposite where I had just eaten had closed. The prices in this restaurant are similar to those across the street. I ordered the same things as they did across the street to see if there is much difference.

Overall, from my preference, I prefer the one opposite.
Bobo Chicken, Li Ji&rsquo;s tastes more spicy than the one across the street, and the chicken seems harder and older. The price is the same.

Noodles, Li Ji noodles have a stronger alkaline taste, and the noodles are not as strong as the one opposite.

Li Ji is open all day, and the opposite one has to close in the afternoon.

I prefer the fish bridge stewed chicken milk noodle soup

#Monthly Special Plan Restaurants frequented by locals must be authentic. Yin Buckwheat Noodles is such a shop. It is said to be a century-old shop. As a local, I don&rsquo;t know how many years it has been. I only remember that it was there when I was very young. After all, I am not a hundred years old. The introduction in the store shows that it has been there since the early years of the Republic of China, which is a long time ago!
Yin Buckwheat Noodles can stand out in the world of Qionglai milk soup noodles and stewed chicken noodles. It must be very good.
❤Recommendation reasons:
1️⃣Handmade buckwheat noodles are pressed every day, and they are directly put into the pot after pressing, which ensures the freshness of the ingredients to the greatest extent.
2️⃣The noodles are very chewy and smooth
3️⃣The sauerkraut is bamboo shoots and beef, which is very fragrant.
4️⃣Noodles made of buckwheat have a strong sense of fullness. Most people can eat one or two, and the price-performance ratio is king.
5️⃣Buckwheat noodles are healthier than wheat noodles.
✅Must experience:
🌸Signature buckwheat noodles
🌸Diving kimchi
🌸I like to add a portion of sauerkraut, which will satisfy meat lovers even more [Shy]
📍Detailed address:
No. 80, Tianqing Street, Qionglai City, Chengdu City, Sichuan Province
📝Note tips:
⚠️No parking is allowed on Tianqing Street🚫, there are tickets. Remember to park in the parking space!

Lianshan twice-cooked pork is a big piece, a small portion of 4 palm-sized pieces, one piece is enough for each person, it is still a little unusual in today&#39;s refined life, but it seems not so exaggerated compared to previous years. Garlic sprouts and Guokui slices are the two most outstanding ingredients. This shop is very spacious, occupying half of the street, and many people come here for its reputation.

There is a handwritten menu and the table is just under the rock wall with an awning on top. You sit on the slope and take a seat after ordering. The dishes are very homely. Dry-fried shredded beef, pickled pepper kidney, pickled pepper eel and fish-flavored shredded pork are the signature dishes that go well with rice. Most of the people who come here are nearby residents, so it won&#39;t be amazing, but it&#39;s nice to eat for the nostalgia.

吴婆婆乐山钵钵鸡

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