






ssdiabloQuanzhou's meat dumplings are also one of Quanzhou's specialties. This restaurant is one of the most famous restaurants for eating Quanzhou's meat dumplings. This restaurant is near the Bell Tower and has a very good location. Compared with Jiaxing's meat dumplings, Quanzhou's meat dumplings are still very different and are worth experiencing. However, there are quite a lot of tourists here, so be prepared to queue
Quanzhou's meat dumplings are also one of Quanzhou's specialties. This restaurant is one of the most famous restaurants for eating Quanzhou's meat dumplings. This restaurant is near the Bell Tower and has a very good location. Compared with Jiaxing's meat dumplings, Quanzhou's meat dumplings are still very different and are worth experiencing. However, there are quite a lot of tourists here, so be prepared to queue
There are three popular rice dumpling shops on Zhonglou East Street, and Lan's Zhonglou Rice Dumpling Shop is one of them. They are all close to the intersection, and the three shops are side by side. Lan's is also doing well. You can try the rice dumplings and noodle soup.
It's unique, but not necessarily suited to the tastes of foreign tourists. The shop has quite a few award-winning plaques, perhaps because the tastes are suited to locals. How can it go beyond the local area and reach all over China? Not recommended for foreign tourists.
I feel the taste should be authentic, but I am not used to it because it is heavy. The price is high. The environment is simple, there is no air conditioning, only fans, and I was soaked after eating. The hygiene conditions are average. The service attitude is not very good. The Mandarin level is too low. As a northerner, I wanted to ask about the situation, but the result was that I didn't respond and couldn't hear what was said clearly.
A self-driving tour in Quanzhou requires not only sightseeing but also delicious food. I searched for local rice dumplings on Dianping.com and came to Lan's. I tried both the white rice and the purple rice ones, but they were not very tasty. The purple rice ones were especially not sticky at all, but loose and rotten. I don't like the taste. They can't be compared with the Jiaxing rice dumplings.