WANSHOUZHAI

School is back🍜Long-lost cold wontons 2023-9-1 [Taste] |Hot sauce cold noodles^21, Shanghai lemon cold noodlesThe essence of cold wontons is that the chopsticks and spoons in Figure 2 are all there. To be honest, for so many years, Ai Xiaomi has never eaten the cold noodles of Wanshouzhai. Other friends in Hongkou said that they were not up to standard, but Teacher Pu was determined to try it. The final evaluation... Sure enough, it was very average. I felt that the taste of this noodle was not the same as that of Shanghai lemon cold noodles |Cold wontons^18, this is really delicious, and it was praised by Teacher Pu [Service] I haven't been here for a long time. The aunt who collected money for decades in the previous Figure 9 is no longer here. What a great experience [Environment] As crowded and bad as ever😂

Because I was chatting with my friend and we talked about Wanshouzhai, and I thought that I had never eaten there, so I decided to take advantage of the Qingming Festival to eat there once, and by the way, I went to Hongkou, which I hadn't visited for a long time. I made an appointment with my friend at 11 o'clock, but my friend arrived early, and it was not even lunch time. The restaurant was already crowded, and we could only stand next to the diners and wait for a seat. After I arrived, we waited for about ten minutes (I can't complain about the young couple in front of me, they were eating in a weird way). In this type of restaurant, sharing a table with a group of strangers is not a big deal. Anyway, you just wipe your mouth and leave after eating, as long as the food is delicious. I ordered a xiaolongbao (16 pieces) and a sanxian wonton (10 pieces), both of which are honest flour and meat, enough for two girls. The xiaolongbao looks a bit bad, and the size is not big, but the taste is really good. There is soup (salty) with a light bite, and the meat is very fresh. The filling of the sanxian wonton is full, and it is indeed very fresh, but to be honest, it is really easy to get tired of it without some green leafy vegetables. But considering the price, the taste is already very good. The old shop must have some strength, otherwise how could it have been open until now. There are also many people who take away the dumplings. You can also buy them raw directly, but considering that it is too far from my home, I still didn't buy them.

[Environment] The restaurant is located near Hongkou Park, on Shanyin Road. It is a small restaurant, relatively clean and tidy. It is a Shanghai old-fashioned dim sum restaurant and an Internet celebrity restaurant. [Service] Among the old-fashioned restaurants, this one has decent service. [Taste] Fresh meat dumplings, as a girl, I can eat three taels (one and a half baskets of 24) by myself, which proves that it is really delicious. I have visited it for no less than ten times, and I will come again next time I pass by.

1. The steamed buns at Wanshouzhai, No. 123 Shanyin Road, Hongkou District, Shanghai (diagonally opposite the lane of Lu Xun's former residence) have been awarded the titles of recommended special dishes for serving the Shanghai World Expo and Shanghai's special dishes. 2. This store has two notable features: one is that the cash register is never empty; the other is that the seats in the store are never empty. 3. The most delicious thing about Wanshouzhai is its xiaolongbao (dumplings in soup), which is definitely better than the ones in Nanxiang and Yuyuan Garden in Shanghai. It can be said to be the best in Shanghai, bar none. 4. The characteristics of Wanshouzhai's steamed dumplings are: thin skin, rich juice, filling, non-sticky skin, delicious and non-greasy soup, moderate sweet and salty ratio, and the wrinkles on the steamed dumplings do not give people the feeling of a ball of hard dough. 5. Wanshouzhai’s steamed dumplings are priced at 7 yuan per two taels, but there are 8 of them, which is quite affordable. Unlike some shops whose xiaolongbao look inexpensive: 6 yuan per two taels, but there are only 4 of them, and they are sold as pan-fried steamed buns. 6. For more information about Wanshouzhai Dim Sum Snacks on Shanyin Road, please refer to my Ctrip travel notes: "Cherish Cultural Heritage, Treasure Historical Classics, Visits to 8 Historical Figures' Former Residences, Mansions, Sites and Museums in Shanghai on China's Cultural Heritage Day in 2017", link address: http://you.ctrip.com/travels/shanghai2/3481360.html

(IX) Wanshouzhai Wanshouzhai is a very small typical Shanghai snack bar, located at the intersection of Shanyin Road and Jixiang Road. The exact address is No. 123 Shanyin Road, Hongkou District, Shanghai; it is just opposite to Lu Xun's former residence in Shanghai Daluxincun. When talking about Shanyin Road, we have to mention Wanshouzhai. In addition, the last time I mentioned Wanshouzhai, I said: As far as I can remember, only the Wanshouzhai three-fresh wontons in March and April 2017 were the best wontons. Last time, we talked about the "routine design" of group tours: Tianai Road next to Hongkou Park, where young people can hold hands and talk about love while walking on the street, and the murals on the roadside are worth seeing. After strolling along Tianai Road, we visited Shanyin Road and ate three-fresh wontons and xiaolongbao at Wanshouzhai on Shanyin Road. Opposite Wanshouzhai is Lu Xun's former residence at No. 9, Daluxincun. Pass my hometown (another former residence of Lu Xun, Ramos Apartment) and walk around Duolun Road Cultural Street. There is a coffee shop at a 90-degree corner. You can watch old movies, drink tea and enjoy the scenery. You can also enjoy the scenery. There must be people taking pictures. Then we went to Hongkou Park to row boats hand in hand... In fact, in addition to the three-fresh wontons (medium) and the signature (Nanxiang) steamed dumplings, the small wontons, cold wontons, sesame noodles, scallion oil noodles, spicy noodles, cold noodles, etc. are still worth trying. However, if time permits, there is no need to rush during meal times. Since the store is small, you don't have to wait in long lines or wait for a long time for a seat if you dine during non-meal times. Wanshouzhai has been on newspapers, magazines and TV many times, it is so famous... From past experience, although I often go there as a foodie and nostalgic person, the people who go with me are only foreigners, people who live abroad, and people from other places, and there are almost no friends from Shanghai. One says: Scarcity makes things valuable. Two says: I am an old gangster.

Shanghai Wanshouzhai is located at the intersection of Sichuan North Road and Shanyin Road and is famous for its delicious xiaolongbao. Although it is very close to home, I lose my appetite every time I see long queues. It was only because of my wife's strong request that I went today. The Xiaolongbao tasted pretty good, but the other noodles were just average, probably because of the poor environment.

A very famous Shanghai snack shop in Hongkou District, it is a shop that many Shanghainese have eaten since childhood. It is recommended not to come at noon, as there are too many people. It will be much better at night. Fresh meat dumplings: fresh and sweet, not as sweet as Wuxi dumplings, which is the taste Shanghainese like. Three fresh wontons: There are shrimp skin and pickled mustard tuber, the wontons are big and taste very good. Scallion oil noodles: Although it is just plain noodles with scallion oil, it really tastes amazing and fragrant.

A very, very small shop in an alley, with only 4 tables in total, and only thin people can sit at the tables inside. The main dishes are three-fresh soup dumplings and three-fresh wontons. Although the shop is small, it has good business, crowded with people, people standing next to them watching themselves eat, anyway, you have to wait, wait, wait here. Shanghai locals basically know this shop, and with the recommendation of many artists such as Xue Zhiqian, many tourists from other places now come here, and even foreigners come to try it. There is no parking place nearby, all the communities are not open to the public, the aunts and security guards are all very fierce, and many roads are one-way streets, so driving is strongly not recommended.