BAHELI HOTPOT

[Taste] They said that you must eat beef hotpot once when you come to Shantou. After class, it is our time to replenish our body [Yeah] The beef in this restaurant is delicious, but the soup is not very good. The beef bone soup we drank in Jiangmen is more practical. [Service] Good

Shantou's Baheli Haiji Beef is famous all over the world. The main store on Huanggang Road dominates the market. Almost every delicious part of the beef can't escape the foodies... It seems that there are many branches now, but I still like this store...

This restaurant is one of the must-visit places for eating beef hotpot in Shantou. The various flavors are very classic, and there are many discounts. Every bite is full of taste, good

Shantou beef is quite famous. Of course you have to eat beef when you come to Shantou. You must go to the famous Baheli to eat beef. We went straight to the Baheli main store after returning from Nan'ao Island. The main store is divided into four areas, ABCD. One area is for selling fresh beef, and the other three areas are for dining. We arrived around 4 pm when there were not many people. We came out around 5:30 after eating. There were so many people queuing up, all of whom were beef lovers who came here to eat beef. The beef is tender and delicious, and the hand-made beef balls are chewy. My daughter usually doesn't eat beef balls in Dongguan. She ate 2 servings in Baheli by herself and said she wanted to go again after she came back!

Following the navigation, we arrived at the main store of Baheli Haiji Beef in Shantou. The small road was so congested that we finally arrived at the store entrance. Wow, there are four Baheli Haiji restaurants at the small intersection. Through the floor-to-ceiling windows of each restaurant, you can see many handsome guys cutting beef with knives. It is very fresh. Even so, we still had to wait for 46 numbers to be called. We waited for an hour and a half before we were seated and ordered. The dishes were served very quickly. In terms of the tenderness of the meat that melts in the mouth, the order is spoon handle, hanging dragon arm, tender meat, and spoon kernel. Because the five flower toes and three flower toes were all gone, the hand-made beef balls were just average. The amount of vegetables was sufficient. In short, the beef was very delicious and definitely worth the wait.

I didn't expect Chaoshan people to be so obsessed with beef, and I didn't expect them to divide beef more clearly than Koreans, with each part clearly divided, very carefully. Hai Ji started queuing at 11:00. The main store is in a small alley, and the inconvenient transportation does not affect the yearning of the admirers. The taste is good, and the beef that is not in the cold chain is not too hot. The waiters are so busy that they have no friends. If you don't ask, they will even forget to bring tea.

The taste is really good, it's worth it for me to come all the way from Shanghai to have a meal. There are many Chaoshan beef hotpot restaurants opening up in Shanghai recently. By comparison, I realized how good Shantou is. The meat is divided into different parts, with different textures. Some are chewy and some are tender. The radish and beef bone soup base is also very delicious. I can't stop eating after drinking it. The price is not expensive.

We arrived a little after 7 p.m., tucked away in a small alley with curbside parking. We didn't have to wait for a table, but the only three cuts left were the fat, tender, and dragon cutlets. Since the ox tongue and other items were gone, we added tripe and beef balls. The meat was indeed good, better than in Shanghai. A drizzle of oil on the table gave it a more appealing color and a more tender texture. The radish broth was incredibly fresh, but by the end, I felt a bit dry, so I went out to get some cold tea.