汕尾特色小吃源记菜粿

Delicious food is usually hidden in the streets and alleys on the way to the old city. This restaurant is near Ermalu Road in Shanwei. Parking around it is not very convenient for me, so it is best to walk or ride a bicycle.

Good taste, clean environment and excellent service.

When we talk about Chaoshan, we usually refer to Chaozhou, Shantou and Jieyang. This traditional cognition naturally excludes Shanwei from the first echelon of the food circle. However, Shanwei, which is not far from Chaoshan, is not inferior in food at all! ✅What are the special foods in Shanwei In addition to the kueh chui kueh tiao, beef hot pot, seafood pickled, etc. that are available in Chaoshan, Shanwei also has its own unique specialties. ▪️Cai Cha Cai Cha, also known as Zhuang Ding Cha, is a traditional snack in Shanwei. Strictly speaking, Cai Cha is not tea, but more like a kind of vegetable soaked rice. Various vegetables, seafood, sausages, etc. are chopped and poured into the broth to cook. After serving, they are covered with fried rice and peanuts. It is oily and delicious. ▪️Cai Kueh Cai Kueh, also known as Cai Bao Kueh, is a special snack in Shanwei. There are many different opinions about the origin of Cai Kueh, but its deliciousness is unanimous. Cai Kueh is to wrap various local flavor vegetables in the kueh skin like dumplings. The fillings range from diced vegetables to seafood and minced meat. They can be fried or steamed in a steamer. There are many types and the flavors are quite rich. ▪️Xiao Mi Xiao Mi is potato flour dumplings, one of the most distinctive delicacies in Shanwei. Bite into the crystal clear, chewy and soft potato flour skin, the tight pork and iron jerky fillings are fresh and full, dipped in local chili sauce, which is a unique Shanwei delicacy. ▪️Pancake Shanwei pancake is a well-known representative snack in the local area and a traditional delicacy that every household will make. Pancakes are divided into sweet and salty flavors, and the pancake skin is thin and has a certain elasticity. Sweet pancakes are filled with white sugar, sesame and jam, and salty pancakes are filled with fried bean sprouts, celery, cuttlefish, sausage, etc. ▪️Jiu Mao Gao Jiu Mao Gao is also called dog hair paste. It is not a kind of pastry, but a dessert that cools down and relieves summer heat. Jiumao gao is made from sea stone flower. It is available in the beverage shops and sugar water shops in Shanwei. Paired with sago or coconut milk, it is as crystal clear and refreshing as jelly. When you come to the coastal Shanwei, you must drink a bowl. ▪️Others In addition, the colorful licorice fruits on the street, the coconut-scented slag, and the fragrant and soft glutinous rice are also must-try when you come to Shanwei. ✅Where to eat 📍Shanwei Ermalu This is a food street that gathers almost all the local time-honored brands and restaurants and snacks recognized by locals. If you come to Shanwei but don’t go to Ermalu, you can say that you have missed the real Shanwei cuisine. 👍Recommended shops ✔️Desserts: ▪️Juyun authentic milk dessert expert ▪️Zongji dessert shop ▪️Wenglin dessert ▪️Shanzhong ice cream parlor old brand ▪️Jingji dessert ▪️Cup by cup fresh juice ✔️Special snacks: ▪️Shanwei special snacks Yuanji vegetable cake ▪️Shengji fried dough sticks stall ▪️A Biao salty pancake ▪️Shanzhong intersection pancake ▪️Yangji old brand food store ✔️Cantonese seafood ▪️Rich food stalls ▪️Haizhen restaurant ▪️Yixiang food stalls #City streets after the lockdown #Travel happy moments #Food Xunwei official #Food search #Local food @Travel Exploration

"Must try": vegetable cake, a happy lunch for Shanwei people 🌮🌮🌮 Cai cake (pronounced as gui in Shanwei dialect, meaning "expensive"), also called vegetable bun cake, is the most distinctive snack in Shanwei. 🌮Fishermen from the southeast coast go fishing from Fujian, Chaoshan, and Hong Kong. They pass through Shanwei, a natural and excellent sheltered fishing port, and either go ashore to rest or dry their nets to sell fish. They slowly settle down here and gradually form a coastal port city. 🌮Many fishermen cannot go home for lunch at noon, so they buy some snacks in the port city. As a result, Shanwei's "Cai bun cake" with local characteristics and rich varieties came into being and became the lunch of fishermen. 🌮In the past, people usually went to the market to buy vegetable bun cakes to eat at home only when fishermen went ashore to take shelter from the wind, or villagers took advantage of the market, or relatives and friends came to visit, or during festivals... Nowadays, with the improvement of life, Shanwei people pay more attention to leisure life, and generally no longer spend time making lunch. Therefore, "Cai Kueh" has become a happy lunch for Shanwei people to take a break. 🌮Today, Cai Kueh has become a special snack that is popular among tourists. 🌮There are many types of Cai Kueh, the more common ones are Cai Kueh, meat dumplings, millet (potato flour dumplings), flat food (looks like wonton), winter pigeon (eaten during the winter festival), wrapped rice cake (like rice noodle rolls), fried rice cake, Cai Cha (eaten during the Lantern Festival), rice noodle soup, etc. There are both meat and vegetarian dishes, suitable for all ages. 💗Because my wife's hometown is in Shanwei, I know more about the origin of Cai Bao Kueh and Shanwei's authentic food and snacks than ordinary people. 💎Special old shop: Yuanji Vegetable Cake Shop 💰Average consumption: 25 yuan (12 yuan per portion, I am a big eater so I count two portions. Main meal) ⏰Business hours: 8:00-22:00 📍Detailed address: No. 162, Erma Road, Shanwei City, Guangdong Province 💗Recommendation reason: Shanwei local specialty food, food that can't be eaten elsewhere, with the pure flavor of local water and soil. Delicious star rating🌟🌟🌟🌟🌟 📌Practical TIPS 1. What kind of vegetable cake is good? "Exquisite, clever, and delicate" is considered a good vegetable cake. Choose newly harvested sticky rice, match it with an appropriate amount of new glutinous rice, pound it into fine powder, dry it in the hot sun, and do it by hand in every process to make a thin, elastic, and unbreakable dough skin, then wrap it with exquisite fillings, steam it in a steamer, and eat it immediately with seasonings while it is hot. Such vegetable buns are considered to be truly top-quality. 2. The fillings of vegetable buns are quite local, including shredded radish, cabbage, mung bean sprouts, water chestnut, celery, leek, garlic, diced meat, squid, dried shrimp, peanuts, fish powder and other different combinations, fresh but not greasy. 3. Since Shanwei people eat it every day, there are snack shops making vegetable buns everywhere in Shanwei city, and the vegetable buns of the old street old brand will be snapped up as soon as they come out of the cage. "Winter Festival Pigeon" was originally only eaten during the winter solstice, and the fillings were very rich; "Cai Cha" is unique to Shanwei and was originally only eaten during the Lantern Festival. Why is Cai Cha eaten with only one chopstick? I'll leave you a surprise story, and you can ask Shanwei people yourself if you have the chance. Interesting souls on the road~ "Pu Shi Travel Talk"-Traveling can help you meet a better self. If you want to know more interesting and attitude travel stories, please follow me~💗

If you don't know what to eat, this guide will show you the popular daily food of Shanwei people, with the address‼ ️ Haizhen Yingxi Palace 📍Location: 1-3F, Jinhai Pearl Plaza, Xiangzhou Road ⭐️A teahouse with a history of more than 40 years, full of fireworks ✅Recommendations: Leicha, chicken feet, spare ribs, siomai, rice rolls Shanwei Fresh Beef Hotpot 📍Location: No. 293-295, Simalu, Shanwei City ⭐️Fresh beef directly supplied by the slaughterhouse, the quality is amazing ✅Recommendations: Marbled meat, Wuhuazhi, Diaolongban, fresh fat beef, chest oil Dajie Caicha 📍Location: Ermalu No. 191 ⭐️Rich pepper bone soup, with a variety of side dishes ✅Recommendation: vegetable tea Shanxiang beef offal hot pot 📍Location: 2nd floor, Lianxing Building, No. 293, Sanma Road ⭐️Very authentic beef brisket hot pot, a handicraft passed down for three generations ✅Recommendation: beef brisket, beef offal Shanyan·Chain Raw Pickled Specialty Store 📍Location: No. 239, Erma Road (Fifth Branch) 📍Location: No. 73, Huaxia Jinsha Bay, Poly Jincheng Bay (Sixth Branch) ⭐️Raw pickled products from many chain stores Brand, seafood quality control is super good, big brands are trustworthy ✅Recommendations: prawns, crab roe, salmon, blood clams Chaoxi boneless chicken hotpot 📍Location: No. 258, Wenming Road, Shanwei City ⭐️Very creative free-range chicken hotpot, boneless stew, skin and meat slices ✅Recommendations: Qingbuliang soup base, chicken slices, crispy skin, corn cake Cup of fresh juice 📍Location: No. 211, Erma Road ⭐️Local fresh juice chain, very authentic ingredients ✅Recommendations: mango milk, black sugar Lun Yogurt Grandma's Taste 📍Location: No. 78, Xincheng Road ⭐️Very distinctive inherited desserts and snacks, insisting on pure handmade ✅Recommendation: Salted Egg Yolk Taro Cake, Roast Duck Roll Yuan Ji Vegetable Cake 📍Location: No. 162, Erma Road ⭐️A snack cake shop with real ingredients, mainly featuring thin skin and rich ingredients ✅Recommendation: Vegetable Cake, Meat Dumplings, Millet Dumplings ✅Each one has been studied historically and has been listed on the food list of Shanwei people. It is a special delicacy worth trying #Shanwei Poly Jincheng Bay #May 1st Outing #Shanwei Tourism Guide #Where to Go on May 1st #Shanwei Erma Road Guide