红星包子(中山路店)

"Shiyin Red Star" steamed buns were originally named "Red Star steamed buns" and are a traditional specialty food in Shijiazhuang. This kind of steamed bun is white in color, small and exquisite, with thin skin and filling, soft and tasty, fragrant and not greasy, and lingering fragrance on the lips and teeth. The appearance is like a blooming white chrysanthemum, which makes people very appetizing.

Hongxing Baozi is one of the few time-honored local restaurants in Shijiazhuang. Like Yanfenglou, it has always been a popular restaurant among citizens. It has an excellent geographical location, just a stone's throw away from the Provincial Museum. Its buns and fried dishes are delicious and inexpensive, and a large number of local residents come to dine there every day.

It is a very old shop, as you can tell from the name, and the taste is really good, and the price is relatively affordable. I like the braised beef in soy sauce the most, and I will definitely eat it again next time I go to Shijiazhuang.

In Shijiazhuang, everyone knows about Red Star Baozi. "Red Star Baozi Home Cooking Restaurant" was founded in 1969. It is a time-honored brand in Shijiazhuang. It mainly sells traditional Shijiazhuang snacks such as steamed buns and fried liver. It has a history of nearly 50 years. The people of Shijiazhuang have a saying, "I am never full after a meal, I just want Red Star Baozi." Red Star Baozi is famous for its small size, white color, thin skin, rich fillings, soft and delicious taste, and non-greasy fragrance. The reason why it is delicious is that it has certain unique skills in selecting ingredients, mixing, and rolling noodles. After nearly half a century of development, Red Star Baozi has become more and more famous, and has won the honorary titles of "Famous Chinese Snacks" and "China's Gold Medal Tourist Snacks". Restaurant address: No. 306, Zhongshan East Road, Chang'an District (about 20 meters west of Hebei Provincial Museum)

Hongxing Baozi is a time-honored brand in Shijiazhuang. There are always long queues at the takeout counter at mealtime. Hongxing Baozi is located on the west side of the Provincial Museum. It is extremely popular. The skin is thin and the filling is large. The vegetarian buns in particular are hard to find. I highly recommend it. It lives up to its reputation!