粗茶淡饭(松阳特色农家菜店)

The taste is OK, and it is also close to the Damushan Tea Garden. But the price is super expensive during the National Day. Dinner at the county hotel is only half the price here at most. Songyang is a small place, and the price is so expensive.

The most delicious farmhouse dish I've eaten recently~ It's just behind the B&B where I live, a 2-minute walk. Damushan Tea Garden is just across the road from the restaurant. Green tea sarees, sesame-filled glutinous rice balls rolled with a layer of green tea powder, peanut sesame crumbs, fragrant but not greasy. The filling is sweet but not greasy, and it was even hot and fragrant when it was just served. Silver monkey crucian carp, the tender crucian carp is stuffed with silver monkey tea, and the surface is also a layer of tea leaves. The fish meat mixed with the tea fragrance is instantly gone~ Wine lees large intestine, the wine lees flavor is strong, the large intestine is soft and chewy, and it is also clean. It is still suitable for a light taste, and you will feel sick if you eat too much. The salt-baked chicken is crispy on the outside and tender on the inside, and the chicken legs are chewy. Although the stir-fried kale is a bit old, the freshness can be tasted. Finally, we each packed a box of green tea sarees after eating. 25 a box~

This is a good place to eat farm food. The dishes are relatively fresh, with a wide variety, distinctive features and good taste. The environment of this restaurant is also very good, and it is a place worth tasting delicious food.

It is just opposite the Damushan Tea Garden. I was immediately attracted by such a simple name. There were quite a lot of people at dinner. The menu of the merchant is very simple, directly listing meals for 2 people, meals for 4 people, and meals for 10 people. We chose a meal for 2 people for 99 yuan. The tea is very fragrant, and it also contains Chinese medicine, which is very sweet. The container for holding the tea is a plastic pot, which is indeed too lame. Green tea sarees are a specialty snack in Songyang. They are very sweet and sticky, and are the favorite of dessert lovers. The seasonal vegetables are lettuce. The example soup is white radish soup. The reason why you have to wait for more than half an hour for the silver monkey crucian carp is that it is killed and steamed immediately. The body and belly of the fish are filled with silver monkey tea leaves. The steamed fish smells of tea, and the fish meat is particularly tender and fragrant. The imported taste is so wonderful. I also bought 2 taels of Longjing before the Ming Dynasty for 135 yuan. The tea fragrance is overflowing when the package is opened, and the tea color is very clear when brewed. It is very cost-effective.

I specifically navigated to eat there. It was worth it. The ingredients were fresh, and the original flavors were restored, and they were refreshing. The salt-baked chicken was salty and fragrant, and I ate it all. The tofu was homemade and tasty. The fried melon vines were cooked to the right temperature. My favorite was the dessert. It was wrapped in green tea noodles on the outside, and black sesame filling on the inside. It wasn't too sweet, and I ate almost all of it. Recommended, not expensive. These dishes were only 114 yuan. Very conscience. The dishes were huge, and it was a bit wasteful for two people.