






贝小贝193The predecessor was the famous Traffic Technical School Canteen✌
When I was a child, my grandfather liked this restaurant very much. It was economical and affordable, with large portions and Suzhou-style dishes.
Crispy duck is its specialty, paired with lobster slices, which are not very common nowadays, it was a surprise when I was a child.
The clear shrimps are very generous and substantial👍, and they are a must-try when dipped in vinegar👍.
Dried tofu with amaranth, golden cauliflower with wine aroma, and fried gluten, such ordinary dishes are also cooked very homely and delicious👍.
The predecessor was the famous Traffic Technical School Canteen✌ When I was a child, my grandfather liked this restaurant very much. It was economical and affordable, with large portions and Suzhou-style dishes. Crispy duck is its specialty, paired with lobster slices, which are not very common nowadays, it was a surprise when I was a child. The clear shrimps are very generous and substantial👍, and they are a must-try when dipped in vinegar👍. Dried tofu with amaranth, golden cauliflower with wine aroma, and fried gluten, such ordinary dishes are also cooked very homely and delicious👍.
Eating in the technical school, what? You heard it right, we really have to go to the technical school cafeteria. I got up late without breakfast, and walked here after checking out. All this was just to eat more, thinking that I might be the first customer, but in fact, I didn't. The restaurant opened at 10:30 and there were already several couples. How to describe the environment? It feels like a state-owned restaurant, but the configuration is very ordinary, slightly better than the cafeteria. A purple-red tablecloth was spread out, and a layer of disposable plastic tablecloth was laid on it. This feeling is, okay. Look at the menu and eat. [Clear Shrimp] The shelled river shrimps are uniform in size and oily in color. They are chewy but not fresh. It's better to dip them in vinegar. [Sauce] The amount is a bit large, and it's not square. They are all opened, and it feels a bit like oily meat. The soup is sweet, and the feeling of fullness increases after eating 2 pieces. [Crispy Duck] The whole duck is served, cut into pieces, and the head is a bit strange. The skin is crispy, and the duck body is basically wasted after eating the legs. [Tendons] My friend ordered it, but I have never been interested in tendons, because they are all the kind that are released, and the taste is not very good. [Water celery and dried tofu] I just want to eat some green leafy vegetables. Water celery tastes better than celery, and it is crispy. In fact, I prefer pure water celery, and it is better if it is tenderer. [Salted pork and winter melon soup] It is a big pot, with winter melon and salted pork, and the amount is quite honest. Rice + 1 yuan per person is quite delicious. It is cost-effective and suitable for 4 people or more to eat based on this amount of food. I don’t pay attention to the presentation of the dishes, because many plates have gaps and continue to be used. You have to understand that it is a canteen. The payment method can be Alipay or WeChat, which is in line with the times~
Popular and cost-effective old-fashioned Suzhou cuisine in Suzhou This is really the cheapest Suzhou cuisine I have ever eaten in Suzhou. The general price of dishes is less than 50, and the portions are super large, some of which are even as much as two dishes in other Suzhou restaurants. The environment is really simple, and it is not wrong to say that it is a "fly restaurant" in Suzhou. The menu is very simple, and most of the bowls and plates are missing corners, but considering the price, there is nothing to complain about. Crispy duck Whole duck The fried duck is really crispy, and it tastes very fragrant at the beginning, but it will be a little greasy later. Salted pork and winter melon soup If you eat too much greasy, it is also good to drink some soup. This full pot is also very substantial. Sauce This is probably the largest sauce I have ever seen. It looks like a lot of fat, but it tastes different. There is still a lot of lean meat. Clear shrimp This is probably the cheapest clear shrimp I have ever eaten, and it is also delicious. Celery and dried tofu Fresh and refreshing stir-fried vegetables, eat a little to relieve greasiness. Tendon Tendon is smooth and chewy, and very elastic. Still a little greasy if you eat too much. These are enough for 4 people, 50 per person is enough to eat well.
This is a well-established Suzhou restaurant that is considered one of the best restaurants in Suzhou! The environment is a bit simple, but the taste and price of the dishes are very affordable. The business is very good, mainly for local Suzhou people, and parking is relatively convenient!
The reputation is very good. I have been here many times. If you don't care much about the environment, this restaurant is a good choice! The price is affordable, the taste is the taste of Suzhou people, and convenient parking is its advantage. The pork chops, shrimps, and crispy duck are all very good!