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This one is also delicious, not expensive, and the portion is large. The cheapest small bowl is only 90 Taiwan dollars.
The beef is big, soft and sticky, and the noodles are very chewy. I like it very much.
The soup is also very clear.
Taiwanese beef is really good. This one is also delicious, not expensive, and the portion is large. The cheapest small bowl is only 90 Taiwan dollars. The beef is big, soft and sticky, and the noodles are very chewy. I like it very much. The soup is also very clear.
When talking about Taipei, you must eat beef noodles. Jianhong is definitely on the list Taipei ancient beef noodle shop 24-hour operation is impressive It is said that it was originally a non-closing noodle shop that took care of taxi drivers. Later, more and more people made pilgrimages in the middle of the night It actually got the honor of Bib Gourmand Large, medium and small bowls The beef is medium thick and chewy Handmade noodles are chewy and chewy Traditional flavored condiments on the table Quite annoying Eat for two You can order a big bowl Ask the clerk for soup bowls to share. Add a spoonful of spicy oil and sauerkraut Super smooth~
Beef noodles have always been the specialty. The beef is braised and very tender. I prefer the noodles, which are thicker and have a lot of green onions. The only problem is that the environment is a bit poor. It's a small shop for residents.
Among the beef noodles I've eaten in Taipei, I personally think this is the best one. The noodles are exquisite, the beef is soft and sticky, and the beef soup is very refreshing and delicious. Add some butter to the noodles, it's great. And it's very cost-effective, a small bowl is only 90 Taiwan dollars, and the portion is so big, it's so much.
I had to try beef noodles when I came to Taiwan. I wanted to eat beef noodles when I first came here, but the beef noodle shop I wanted to eat was closed on Monday, so I didn't get to taste it. This time I came to make up for the regret of last time. Jianhong Beef Noodles is a well-known old beef noodle shop in Taipei. It was originally run by an elder brother and a younger brother. Later, each opened a shop. The elder brother's shop was called Fuhong and the younger brother's shop was Jianhong. The beef noodles here have thick noodles, large pieces of beef, and are very fragrant. The soup base and noodles are delicious.
How can prices in Taiwan be so low! The environment of this Jianhong beef noodle restaurant in Ximending is not very good, but it is very popular and open 24 hours a day. More importantly, the beef noodles are too cheap, only about 20 yuan per bowl, and there is too much beef tendon. How does the boss make money?