Dingtop1 Tempura

On a small street in Ximending, which is also a pedestrian street, the tempura they make is very good. Go early if you don't have many people. The seafood ones are better. The original ones are all flour and taste average.

I came here to eat the famous Tempura in the Mengga Night Market. There were a lot of people lining up. You can eat in or take out. It's a variety of oden. You can choose to have soup or not. I think the sauce is quite salty.

It is basically the same as the Huaxi Street Night Market. The tempura here is more authentic. There used to be a long queue, but now there are fewer tourists and there are basically no people at 10 pm. There are many varieties of tempura.

A popular shop in Wanhua Night Market, the yellow sign is very eye-catching. It was a bit hot on the day of the meal, but there were still a lot of people eating tempura and drinking hot soup. I can’t taste any special flavor in the sweet and sour sauce, but I like the sauce. The ratio of sweet and salty is perfect. It would be even better with some chili!

Today, let's have a fried food, a knockoff version of Tempura. Speaking of this, friends who like to go to 24-hour convenience stores must be familiar with it. Yes, it is the most common Tempura in the Oden in the convenience store late-night canteen. When I first ate this thing, I was also confused. Why is it called an alias? Later, I checked the information and found out that it is a transliteration word and an imported product. But unlike most people who think that Tempura was invented by the Japanese, this was actually first invented by the Portuguese, and then brought to Japan with missionaries. The so-called Tempura is to beat fish or shrimp into a paste, add some starch, meat, seafood, etc., make it into long strips, and fry it in a pan.