Lin Dong Fang Beef Noodles

[Taste] Beef noodles must have big pieces of beef, and Taiwanese beef noodles are all good [Environment] Clean, bright, neat and orderly [Service] The attitude is quite good, they actively pour water, and the dishes are served quickly

Yak meat is a dish made from yak buttocks and soybean oil. Yak meat is tender and delicious. It has a very high nutritional value. It is rich in protein and amino acids, as well as trace elements such as carotene, calcium, and phosphorus. It has a very low fat content and a very high calorie content. It has a significant effect on enhancing human disease resistance, cell vitality, and organ function.

Yak meat has a higher protein content than other meats, but lower fat content than other meats. It is also rich in mineral elements, and its amino acid structure ratio is closer to that of the human body. At the same time, this breed of livestock lives in pollution-free high-altitude cold areas all year round. Its meat is natural and healthy, making it the most ideal product for people to choose to consume meat. Yak is the best choice for people to choose to eat meat.

Taiwanese people are so welcoming. Every restaurant is very polite, including Lin Dongfang. It cost me 700 Taiwan dollars to take a taxi to eat at Lin Dongfang. Please forgive me, a foodie, because I just came here after eating at the night market. I ordered a small bowl of half a catty of meat, or something like that. The waiter recommended the signature dried flower. To be honest, the noodles were good, with a lot of meat in large chunks. The soup was not as fresh as I imagined. It should be the original flavor of the ingredients. It may be because I drank too much soup made with seasonings in China. Anyway, I was very satisfied. The dried flower was average to be honest. I spent less than 300 Taiwan dollars in total.

If the expectation is too good, the reality will always be flawed! I think it is absolutely true! There were four of us and we arrived there around noon. We saw a long queue across the street. We waited for about half an hour and finally got a seat! We ordered half tendon and half meat. Because everyone didn't eat much, we ordered four small portions, each for 180 Taiwan dollars! It was really worth the price. When it was served, I saw a lot of beef with tendons. I tasted the soup and it was relatively light. This is also the characteristic of the taste here. The taste is okay, but not amazing.

It is indeed a restaurant with a gourmet flavor. I rushed here as soon as I got off the plane. I heard that it would be open until 4 am, so I didn't have time to have a midnight snack. I arrived at 10:15. There were not as many people as I imagined. There was an old lady at the cashier to disperse the flow of people. The noodles can be eaten in or taken away. I chose to eat in. There is another restaurant next door. I ordered the signature half-tendon and half-meat noodles, 250NT, and added a portion of tripe for 140NT. After it came, I felt it was worth it. Although the noodles were thick, they were very chewy. The soup was so delicious. It felt that a lot of medicinal materials were added. You can add soup once when eating in. The meat was large and soft, and the tripe was also delicious. It was worth my visit so late. The service was also very polite. There was no airs because it was a famous restaurant. Taiwan taxis are too convenient.

Lin Dongfang is the most famous beef noodle restaurant in Taipei, and the locals love it very much. Our driver and bodyguard Agui said that if you haven't eaten beef noodles, you haven't been to Taipei, and if you haven't eaten Lin Dongfang, you haven't eaten beef noodles, so he took us to eat the number one beef noodle restaurant in Taipei at around 10 pm: Lin Dongfang beef noodles. I was told to be prepared, there might be a queue at this time. . . . Oh my god. It was almost 11 o'clock when we arrived at Lin Dongfang, and there was indeed a queue. . Nothing to say, just queue. . . . The one manning the cash register is the famous Lin Dongfang, who drives a Porsche sports car. . . . Lin Dongfang's beef noodles have a good soup, which is relatively light and has a sweet aftertaste. You won't feel thirsty after eating it. The beef is also well stewed, and half tendon and half meat is the best. It really lives up to its reputation. The only criticism is that it is closed on Sundays and has to take a day off, haha. . In fact, it should be appreciated. Money is something that you can never earn enough. Only those who know how to live can cook a good bowl of beef noodles.

I went there because of its reputation. It seems that it has just been renovated. The whole store environment is very simple and elegant, clean and tidy. I ordered half tendon and half meat noodles. The meat is tender and not sticky. The noodles are chewy and taste good, but the spicy sauce doesn't seem to be as delicious as the legend says. The side dishes I ordered are kimchi and pork head, but it's not bad.