Morton's The Steakhouse

Coordinates Breeze Xinyi 45F The window of Melton Steakhouse These are the two landmarks of Xinyi District The lunch set has a better CP value Includes soup or salad + steak as main course Additional price includes coffee & desserts Onion bread with a cup of Morse butter before meal A bit of a gimmick There are two pieces of lobster meat in the lobster bisque Rich shrimp flavor with a hint of wine Really good Love the sour sauce in spinach salad Appetizing and refreshing All crab cakes are made with real ingredients. What a great day today Filet mignon tastes soft and tender But I always feel that the fragrance is not enough... Chocolate mousse, lemon tart, New York cheese cake They are all standard American desserts It feels a bit perfunctory Compared to single point The set meal can save some money But I still think Melton is so noble... Dining thoughts: The steak is not amazingly delicious It's lobster bisque instead spinach salad Crab cakes are more impressive There are many more exquisite and special steakhouses in Taipei A little disappointed today The conclusion is that it’s good to eat it~

Excellent location, facing the panoramic view of Taipei 101, the landmark of Taipei, and Breeze Plaza next door. There is also a terrace for smoking. The environment is first-class. The dishes are only passable but not excellent. The onion soup is rich in flavor, the cheese and onion are crispy, and the onion bread is soft and delicious. The main ribeye steak has tendons inside and is not cut cleanly. The New York steak is required to be medium rare, but it is already close to seven or eight minutes after cutting. This kind of restaurant is unacceptable. The salad is crispy, and the chocolate cake is not strong enough in chocolate flavor. In addition, it is too sweet. Personally, I think it is absolutely average.

I personally like this steak house very much. It should be noted that not only the steaks are delicious, but also the desserts are very delicious. My girlfriend loves the food in this restaurant so much that she can't express it in words.

The taste is OK, but the environment is first-class, facing Taipei 101. The last photo was taken in the smoking area. The view is really beautiful. The dishes themselves are OK but not outstanding. The salad vegetables are fresh and crispy, but I don't know if it's because the recipe doesn't have enough cheese. The fries are fried thoroughly and crispy. I think they are too thin. Thick fries are better. The soufflé has a chocolate flavor and is fragrant enough and not too sweet. It's soft. The asparagus is average. The seasoning is a bit unfamiliar. The steak is three points. The grilling is well controlled, but the maturity here is not the same as in the United States. It's too wet here and the meat flavor is not strong enough. It's not that the food is not good, but it's not the taste I want. I'm disappointed. The following prices are in New Taiwan dollars.

The steak house is so nice, the steaks are top-notch!