Huibinlou (gulou)

A must-eat restaurant in Taizhou. The food is delicious and representative. The waitress is very enthusiastic. After two days of playing in Taizhou, this is the first meal I had in Taizhou. After this meal, I just had a bite of the rest of the meal. I couldn't eat any more. I just held on. Although steamed yellow croaker is not a signature dish, it doesn't prevent it from being delicious. It's simply invincible. The fish melts in your mouth and is extremely delicious. 58 per piece, the price is not expensive. Red bean Yuanxiao, especially recommended, super delicious. The location is opposite the Xuezheng Examination Institute. After dinner, the scenic spot is just across the road. It's too close.

I highly recommend the pork tendon stewed with three delicacies. For two people, it is enough to order a portion of fish fillet wonton and two steamed buns. Because I didn't eat the rice grass puffer fish at noon, I ordered this before the meal. As a result, I ate too much and had to walk back to the hotel to digest it.

Huibinlou is a well-known Chinese restaurant in Taizhou. It is a hotel with comprehensive service functions such as guest rooms, catering, conferences, and leisure. The first and second floors are restaurants. In the morning, it is a famous restaurant for morning tea in Taizhou. In the evening, it mainly serves Huaiyang cuisine and Suzhou cuisine. Jinling Shuangxiu, everyone is curious about what Shuangxiu is. In fact, it is stinky tofu + pig intestines. "It smells stinky and tastes delicious." The pig intestines are delicious, but unfortunately there is a small amount. Garlic crayfish, there is no heavy spice flavor, and the fragrance of garlic can better reflect the deliciousness of crayfish. Each crayfish is plump, the shrimp meat is Q-elastic and firm, and the meat is tender and plump. Braised puffer fish, puffer fish tastes extremely delicious, and is called "Yangtze River Three Fresh" together with shad and knife fish. One of the top ten classic dishes in Jiangsu. Puffer fish contains pufferfish toxin, so be careful when handling it. Puffer fish meat is relatively plump and tender, and tastes good.

Huaiyang cuisine is delicious. Especially the Qinhu Eight Fresh, although locals rarely order this dish, it is purely for tourists from other places, but it is absolutely delicious, and the soup is so delicious. There is only one shortcoming, Taizhou people are too realistic, the amount of dishes is too large, a family of three people had three dishes (and a pot of bean sprouts was not passed up) and two snacks, but they didn’t even eat half of it, what a waste!!! Can the Qinhu Eight Fresh be divided into small, medium and large pots?

I happened to come across a 50 yuan discount coupon event for every 100 yuan spent, and there was no limit on its use. It was a great deal. The prices in Taizhou are already very cost-effective, but I ended up packing up all the food for two meals. The Eight Fresh Foods of Qinhu Lake are really good, but remember to order fewer dishes, otherwise you won't be able to finish them.

I thought it would be expensive, but it turns out that the price is much cheaper than in first-tier cities! Very cost-effective! The portions are so big, delicious and cheap! It's really good value for money. Toona sinensis scrambled eggs, oil residue duck blood tofu are really recommended, crab roe buns, soup dried shreds and lion head are also very delicious, overall it is highly recommended!