DA FU LAI

An absolute delicacy in Tianjin, a must-eat breakfast in the morning, everyone likes it very much, it is authentic and delicious. I hope all friends will come to try his rice crust dish, paired with a flatbread with fruit, and a bowl of thick soy milk, it is comfortable

Dafulai's Guobacai is 0.5 yuan cheaper than Zhensucheng's small bowl, and the taste is okay. But if you meet a confused and muddle-headed master, the egg soup may only be eggs and water, unless you ask for coriander and seaweed. 😁😁It's simply

Authentic Tianjin breakfast, especially popular with tourists. The price is also quite affordable. The Guoba dish is especially delicious, and the fried dough sticks are crispy on the outside and soft on the inside. I also bought a Guobing, and when I broke it open, I found that there were just a few raisins inside. It was actually a steamed bun covered with sesame seeds, but it tasted very delicious.

On the second day of the trip to Tianjin, a friend from Dianping recommended Dafulai near the Ancient Culture Street last night. It was very authentic. We rushed there early in the morning. The location was easy to find. There was also an Erduoyan fried cake shop next to it. Pushing the door in, Emma! There were so many people. The cashier was on the left side of the entrance, and the line stretched all the way to the right. Not only were there many people in line, but there were no seats for eating. We could only wait for others to finish eating before sitting down. When I was queuing to order food, there was a Tianjin uncle behind me. He introduced me to the water chestnut soup. At first, I thought that the water chestnut soup was just soup, but it actually contained wontons (wontons). I had never eaten it before, so I ordered a bowl, and then a bowl of mutton soup, an egg fruit, and a beef sesame cake. The water chestnut soup (12 yuan) had a large wonton stuffed with mutton. I estimated that there were 5-6 wontons in a bowl, and the soup tasted very light. The mutton soup (15 yuan) felt average, not as delicious as the one in Beijing, mainly because it had no taste. The egg fruit is good. It's my first time eating it. The skin is crispy and the egg inside is tender. The beef biscuit is average. There are 3-4 slices of braised beef in it. The taste is good. The total cost of breakfast is 35.5 yuan. I wanted to take a picture of the price list, but the waiter said that the restaurant does not allow photography. Oh! Forget it. Dafulai, the overall feeling is good. It seems to be a halal restaurant, all beef and mutton. There are many people eating Gaba dishes. I will try it when I have the chance.

The food is good, but the price is a bit higher than normal. It is always crowded, but the downside is that the waiters are not always friendly.

The tofu pudding tasted pretty good, a little too salty, and there was a lot of tofu pudding. The sugar-coated fruit was fried with rock sugar, crispy and delicious. The oil-fried sesame cake had lost its crispy texture when it was delivered, and was hard. I will not buy it again. The rolls tasted very delicious, with the right amount of saltiness. The bean sprouts inside were crispy and chewy, and the sesame sauce tasted moderate.