Maxim's DE PARIS

The flavors of sashimi, lean meat, fried dough sticks, egg shreds, peanuts and squid are all fully integrated into the porridge. The ratio of rice to water is just right, not too dry to choke, nor too watery to be chewy.

Maxim French Restaurant is located in the center of Tianjin Wudadao District, with convenient transportation, excellent location, first-class environment, authentic ingredients, good service, and a bit high price. The most distinctive feature is the architecture, which has a sense of history.

Come to this most famous western restaurant in Tianjin to check in on the weekend. The environment is first-class and the price is relatively high, but it has a unique flavor and the taste is quite satisfactory. The Maxim's restaurant in Tianjin is of the same origin as the Maxim's restaurant in France. It started preparations in October 2010 and opened in January 2014, which took three years of careful preparation. In terms of site selection, the Maxim's restaurant in Tianjin also continued its usual cautious attitude and chose the location in the Wudadao style area. There are more than 2,000 garden-style houses built in the 1920s and 1930s. The president of the Republic of China, Cao Kun, Xu Shichang, and many prime ministers of the Beiyang Cabinet, former US President Hoover and former Secretary of State Marshall have all lived here.

Tianjin Maxim's French Restaurant inherits the century-old Maxim's restaurant which was founded in 1893. It is run by Mr. Alain Lemer, who has nearly 40 years of experience in the industry, and serves authentic French cuisine to diners. Whether it is foie gras pie, bouillabaisse, steak, or fresh seafood, all ingredients are carefully selected. The dishes combine the beauty of art with the romantic atmosphere of the French, bringing diners a feast of taste and visual enjoyment.

I am obsessed with this brand! I don't know why I want to go in and have a drink when I see this brand of coffee shop I went to Tianjin alone this time, and when I found out about this western restaurant, I added it to my favorites list and came to try it I don't know if anyone would believe that I went on a spontaneous trip just for this western restaurant? But food is really a strong motivation for me, and I believe it myself! Hahahaha When I arrived at the restaurant, the environment was of course my favorite! We sat on the second floor, lit the candles, and started looking at the menu But as for the menu, I really didn't have any appetite after ordering anything, looking at it over and over again... Finally, I tried the French foie gras I didn't have much expectation for the taste In fact, when it was served, the appearance and presentation were just so-so The taste was just so-so. Now my skill in pan-fried foie gras is better than his, and I didn't feel defeated after eating it! I just came here to eat and try it, and I have been here before, that'sall

This is a great restaurant. The ingredients determine the price of the dishes. There are lobsters, Wagyu M10, golden oysters, Angelina, and even tamarillo, Joselito ham, etc. In short, the ingredients are top-notch. Considering the environment, the location of the restaurant, and the taste, I think it is not an exaggeration to rate it as M3. 4000 to 5000 for 2 people. Of course, at this price, the main course is M10, and you can also enjoy 15 grams of caviar.