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This restaurant is a 30-year-old establishment in Tianjin, offering authentic Tianjin flavors and attracting many local repeat customers. It's always packed during mealtimes, conveniently located near Jin Street. You can also stroll through Tianjin's old streets while dining here. The menu is extensive, with freshly cooked dishes. The average price is around 70 RMB per person, offering generous portions at a great value. The service is excellent, and the atmosphere is lively and welcoming. You can find most of Tianjin's signature dishes here. There are casual seats, window seats with views, and private rooms available, making it suitable for gatherings and dates. Tourists visiting Jin Street, Heping Road, Binjiang Road, and other attractions should definitely check it out.
A nice little shop. I recommend their carp, which has the old Tianjin flavor and is very authentic. The bones inside are very crispy and can be eaten directly. It is crunchy when chewed and has a very good texture. It is suitable for eating with rice. The old fried three tastes good, with large portions and full flavor. It is delicious and not greasy. The second picture is the crab, which is egg white fried with egg yolk. It has no taste and does not look like crab. It is suitable for people with light taste. Overall it is good. The disadvantage is that it is difficult to park. It is recommended that if conditions permit, do not drive here.
Flagship restaurant of old Tianjin cuisine!! I often passed by here for a while Every time I could see the big glass windows full of guests, Parking spaces are quite scarce around here, I parked my car on the sidewalk at the intersection of Shaanxi Road and Duolun Road [OK] I arrived at about 12 noon, and almost all seats were occupied! The hall is especially bright after the renovation! The menu is on the wall opposite the entrance, "Sautéed chicken with cashews" is a must-order dish! Must-order! Sautéed chicken is sweet and crispy! But it is rare to be crispy without being dry! The cashews are also super big and fresh! "Fresh Shrimp and Eggplant Box" is made of fried eggplant slices with sauce on the outside, and large shrimps and meat fillings inside! Old Tianjin people love this! "Shunxing Stir-fried King" is nutritious and delicious! Xiangqin, large shrimps, large sections of Chinese sausage, large cashews, corn kernels and yam! The ingredients are so rich! "Flavorful Mixed Vegetables" Fresh vegetables + sweet and sour sauce are perfect for hot summer! And the portion is so big! In fact, every dish here is large and the ingredients are fresh and substantial! No wonder it's still so popular before the epidemic is completely over! Really popular! The taste of this Tianjin cuisine is really good! The waiters are busy! But the service attitude is very good! I definitely recommend this place if you want to eat smoothly and satisfyingly! Super cost-effective!
Zengbeng carp is a very authentic Tianjin dish, and there are also racing crabs, which are also delicious.
I want to eat eight-treasure tofu and steamed buns. It's raining and I don't want to go out. I'm lazy. What should I do? Order takeout, but it's too far. When the food arrives, I've already finished showing off 6 steamed buns It can't be wasted. I love eight-treasure tofu so much, but this one is slightly inferior to the other one The fried chicken with soy sauce is not good. The oil is "rancid" and it's greasy after a few bites Why is it so famous? Or did I order the wrong thing? The amount of food is good. Even 3 people may not be able to finish one eight-treasure tofu.