Xinzhuyi ( Bawei Road)

The decoration style of this store is very unique, completely different from other stores. After the big knife beef is served, the waiter will cut it into small pieces, saying blessings while cutting. Boiled fish is a specialty, spicy and fresh, the taste is great, the oil is very transparent, and it is safe to eat.

The service staff are very enthusiastic and polite. The black fish I chose is tender and elastic. The Kung Pao chicken is sweet and spicy, very good with rice. Mapo tofu is only 5 yuan, absolutely conscience price. Hawthorn and black plum soup is also delicious.

I like Xinchuyi. The service is good, the dishes are good, the price is reasonable, and the environment is not bad. It is a very popular new-style Sichuan restaurant. The overall dishes are really beautiful and delicious. The eggplant that autumn is always ordered. It is delicious. The spicy beef is also very good. The beef is tender and the soup is delicious. It is a delicious and great meal.

I really like Xinchuyi. The service is good, the dishes are good, the price is fair, and the environment is good. It is a very popular new Sichuan restaurant. The colorful cold noodles and chicken are really good-looking and delicious. It is especially suitable for summer. The eggplant that autumn is always ordered. It is delicious. The spicy beef is also very good. The beef is tender and the soup is delicious. A very comfortable meal

When it comes to boiled fish, the first thing that comes to mind is Xinzhuyi. In recent years, many branches have been opened. The one on Bawei Road in Hedong District is an old store. I ordered longli fish because it has no bones. I ordered corn kernels for cold dishes. There was a little too much sauce and it was a bit greasy at the end. The sweet and sour pork tenderloin was delicious. Because I brought my children, I ordered chicken soup noodles. The thick chicken soup noodles warmed my heart and stomach. I ordered hot and sour noodles for myself.

I come here every time I celebrate my birthday. My favorite is the fried meatballs, which are fragrant but not greasy, and even more spicy and delicious with their special dipping sauce. The boiled fish is a classic, and they've recently changed the Kung Pao chicken recipe to include more Sichuan peppercorns, giving it a numbing flavor. The vermicelli and cabbage are also classics. The healthy tofu casserole is quite good, with lots of shrimp and tender tofu. I've had the Mapo tofu many times. A large bowl costs 5 yuan, which is very affordable, not too spicy, and very delicious.

Boiled fish is their signature dish. They serve a variety of fish. Today I had the longli fish, which had very few bones. But the fish was very soft and not chewy at all. It was not as delicious as the black fish, and it was very oily. However, the price was very reasonable.