马记富来锅巴菜·烧麦

The specialty of this restaurant is that you can eat Guoba dishes all day long, without having to squeeze in the crowd of tourists in the southwest corner. This is an old restaurant that has been open for many years. You don’t have to wait for a table at noon on weekends. The staff are all young, the dishes are served quickly, and the restaurant is very cool. I didn’t eat Guoba dishes this time. I bought a siu mai set meal in a group purchase. The meal for two people is very sufficient, and you can order three dishes. Each of the three delicacies has big shrimps, the pumpkin tastes very special, and the beef is also very fresh. The vinegar and pepper tofu is delicious. The sesame sauce mixed with cucumbers is so delicious that I almost ate all of it. It is not only not salty but also very fragrant.

During the Chinese New Year, I always want to eat something different for breakfast. It's not easy to find a breakfast that is open during the Spring Festival. I feel that the whole day is wonderful when I get up early and eat a comfortable breakfast. Ma Ji breakfast did not disappoint me. The candy is crispy and sweet when it comes out of the pot. A bowl of authentic tofu pudding is delicious. If you want to say that the most famous thing about this restaurant is the rice crust dish, I want to drink something thin today, and the tofu pudding is just right. The restaurant is large and there are many tables, which is very convenient to find a place. The key is that the hygiene is also good.

If you like Tianjin's special snacks, you must come to Fulai Restaurant, because the snacks sold here in the early morning are all Tianjin's specialties. If you like halal food, you must also come to Fulai Restaurant, because the owner here is a Hui Muslim, and their food is also very delicious. Every time I leave Tianjin, I miss it very much, so every time I come here, I will come here to taste it.

Traveled to Tianjin during the Chinese New Year. Guoba dishes are only available during breakfast, and the latest is 9:30. The taste is good, some dishes may feel salty due to regional taste issues, and the portions are large. Drinks are available, but they are not on the menu, but are written on the blackboard at the front desk.

The service attitude is very good, clean and hygienic. The eight-treasure tofu tastes great, the shrimps are big, the eight-treasure seafood is generous, the tofu is crispy on the outside and tender on the inside, authentic. The black garlic beef cubes are also very delicious. Very satisfied.

[Love] Recommended by Tianjin native celebrity "Dong Dong", We old folks praised it highly, There are many varieties from breakfast to dinner, I want to recommend breakfast...[Strong] [Victory] It's authentic, "Soy milk" has the aroma of a slow iron pot, It's definitely different from the products of Joyoung soy milk machine~ "Pork crust dish", "Tea egg" and "Wotou" are even more old-fashioned, Especially the yellow in the "Tea egg", It's salty and fragrant and stewed~ "Poached egg" is called "fried tiger" in our place, Similar to the method of #pineapple fried dough sticks shrimp# in Cantonese cuisine, If you can put two eggs in it, It would be beautiful hahaha, Almost missed this delicacy because of the name [Smiley face] [Heartbroken] "Old tofu" feels like it lacks chive flower sauce and fermented bean curd sauce, Oh, yes, it also lacks cilantro for embellishment, Of course, the taste is still good. Basically no spoilers, be capricious, Pay attention to the amount, Our table of two adults and one child didn't eat it, The tea eggs were still delicious on the third day, Wow, 10010 likes [naughty][naughty]