Fu Yu Da Tong Ya Rou Zhou·Shiyu1983nian

Datong duck porridge is a specialty of Xiamen. There are many duck porridge shops, most of which are open 24 hours a day. They are great for breakfast and supper. This shop is so famous that it was renamed Fuyu in 2000. The current address is the third time the shop has moved, and the shop is much cleaner than before. Remember to have a fried dough stick with it, dip it in the porridge to make it taste the best.

Xiamen's best and most authentic duck porridge restaurant has insisted on not opening branches for more than 40 years for the sake of quality. Perhaps it is this persistence that has allowed it to stay open for so many years. It's really rare! This is also a restaurant that has been imitated!

The last delicacy I checked in on the last day in Xiamen brought a perfect end to my trip to Xiamen. The duck meat porridge base is 5 yuan, and you can add other ingredients as you like. Meat is basically 6 yuan, and the others are cheaper. I recommend ordering a classic or signature dish, and then add one or two of your favorite ingredients. We added fish maw, which was chewy and delicious. In the end, I couldn't help but pack up a porridge base with boneless meat. There was a lot of meat. It is the food I miss most after leaving Xiamen. You must come and try it.

Fuyu Datong Duck Congee under Kaihe Road BRT Station is a 24-hour snack bar. You must order a bowl of warm duck congee when you come here. Speaking of duck congee, first of all, it is clear congee. The rice grains in the congee are a bit like fried rice and then boiled into congee, with a crispy texture. There are also some shredded ginger in the congee~ and the side dishes are more abundant. There are more than 20 kinds of duck meat, duck legs, duck heads, duck tendons, duck wings, duck hearts... pig lungs, oysters, etc., which can be added according to personal preferences. The clear congee is 4 yuan a bowl, which is enough as a staple food, and the side dishes are mostly 6 yuan per serving, except for the more vegetarian ones such as dried tofu and rice blood. A duck leg, with congee, 10 yuan!

The store is not big, with two storefronts. Although the place is small, the store is cleaned in time, so the environment is quite hygienic. The porridge tastes very good, and you can choose to add various ingredients. The first recommendation is definitely duck legs. The surrounding transportation is convenient, there is a bus stop at the door, and next to it is Xiamen's Eight Markets Farmers Market. If you are interested, you can take a look at the daily shopping life of Xiamen locals.

It's really good. The porridge base is the same. You can choose what to add. There are many kinds of duck meat, duck legs, duck intestines, etc. They charge by portion, usually 6 yuan per portion. I have to say that their duck meat tastes very good, with the flavor of Cantonese roast meat. It tastes really delicious.

Overall review: This bowl of porridge moved me. Except for being a little salty, it was really great! A hot, thick bowl of rich duck porridge, no need for anything else, the taste is enough. Add a fried dough stick, it is even more layered, a perfect match! Satisfaction! Happiness is so simple, a bowl of delicious porridge is enough. Rating: 88 points Value for money: ❤❤❤❤ Eat all the way, no clear goal, just moving in a general direction, and return to the hotel when full. This restaurant is a bit of a special place to eat, because I have never eaten duck porridge, I want to try it. I arrived at the store around 4 pm, so there were not many customers in the store except for the takeaway guy. I like to eat during the peak hours, there are not many people, not noisy, how nice it is to eat slowly by myself. [Signature Duck Congee] 30 yuan Cooked on order, the boss cuts the braised duck heart, duck gizzards, and duck intestines into small pieces, puts them in a bowl, then scoops in a few spoonfuls of hot duck congee, cuts the fried dough sticks, and serves them together. The movements are extremely skillful and quick, and a bowl of fragrant duck congee is placed in front of you in one or two minutes, which is really good. The rice is cooked soft and tasty, the porridge base is smooth and delicious, the duck meat is soft and tasty, the duck intestines are still crispy, and the taste of the duck heart and duck gizzards is also good. In a bowl of porridge, there are so many ingredients, no conflict at all, and the joyful sublimation is wonderful. Put the fried dough sticks in the porridge, wait until they are full of soup, and eat them in one bite. The satisfaction of bursting is also indescribable! The fried dough sticks themselves are not particularly delicious because they are a little less crispy, but it doesn’t matter if they are soaked in porridge. But it can be better, eat some crispy fried dough sticks, and it will be perfect for a different taste. Well, it's just a little salty, but everything else is fine. This is how I like my porridge.