Name: PULSE HIP·HOP CLUB
Address: 体育路7-105, Xiamen
Telephone: +865925787879
Price range: $$-$$$
Rating: 3

My favorite hip-hop nightclub, the atmosphere is really good. And it&#39;s very affordable

最喜欢的hippop夜店，氛围真的蛮好的。而且很平价

营销比玩家多，真的别来，直接宰外地客酒水也差，局头也是带两下直接跑路炸桌是常态

There are more marketers than players. Don&#39;t come here. They&#39;re just ripping off out-of-towners. The drinks are terrible, and the boss just runs away after a few tricks. Crashing the tables is a common occurrence.

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PULSE HIP·HOP CLUB

I was going to watch the 3D blockbuster Avatar, which was eleven years late. I came to the Cultural and Art Center, saw Meet Westwood, and decided to have afternoon tea first.
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[Flavor] American coffee^I ordered American coffee, which was delivered with a lot of milk and sweet bags. I love milk, so I added a few small milk bags and a bag of sugar. I tried it and found that the coffee aroma was diffused, the milk aroma was full, and it was smooth and delicious.
|Tiramisu^For cakes, I ordered a piece of tiramisu. I like the light coffee flavor. The cake is delicate and fragrant, and not too sweet. I like the taste.
|Peach fruit tea^I didn&#39;t try peach fruit tea. I will write about it when I have the chance to try it later.

The steak house named &quot;Zhong Yi&quot; has the shadow of love in its name, so it is naturally a restaurant very suitable for romantic dates.
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The main feature is fruit wood steak, and it incorporates elements of Western food, Japanese food, and Southeast Asian cuisine to form a unique restaurant without borders.
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The store has a large space, with ample spacing between seats, dim lighting, and strong privacy. The surrounding walls are hollowed out and various decorations are placed on them, which enhances the temperament of the restaurant.
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&quot;Shoulder steak&quot;
The shoulder of the cow is the meat on the shoulder and neck of the cow, which is a part that the cow can often exercise. The overall color of the steak is dark red, with a few light yellow spots in between. This is the tendon part of the beef, which is full of fat inside, but the surface is extremely smooth.
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&quot;Beef steak&quot;
After cutting, the beef steak is much more tempting than the whole steak before. This kind of beef tastes tender and juicy, and paired with spicy yellow mustard and fragrant cumin powder, the stimulation of the taste buds has reached its peak.
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&quot;Fruitwood Roasted Spring Chicken&quot;
The favorite fruitwood is lychee wood with a 90% dehydration rate, which seems to be a waste of wood for roasting chicken. The chicken roasted under such excellent conditions is not dry at all, but delicious and plump.

Xiamen Food Exploration
This restaurant has been in my collection for a long time. This time, I made an appointment with my friends to come here for lunch.

Fortunately, I arrived at the restaurant early, around 11 o&#39;clock. Although it was early, its takeaway business was still hot; you have to go to the cashier to order, and then I want to say here that the prices are clearly marked. If you are not clear about the bill or feel that it is unclear, it is recommended to verify it after eating.

My friend and I ordered four dishes + green vegetables, which is amazing. Others order two dishes for four people...

The signature dish of this restaurant is |boiled duck gizzards^, but it&rsquo;s a pity that there is no chili. It&rsquo;s my fault that I didn&rsquo;t say to add chili at the time. The portion is okay, but the taste of the duck gizzards is average, and the thickening is a bit too much and uneven. The most surprising thing for me is this |mixed duck intestines^! It ranks first on the order list in the store, and the taste must be recognized by everyone, so it is natural that it has sales. This cold dish is slightly spicy, the duck intestines are cleaned very cleanly, and they are crispy and delicious. It is moderately sweet and spicy and delicious with rice. It is a rare duck intestines dish in southern Fujian. Because a lady is a pig liver fan, she said she really wanted to eat their | pig liver soy sauce water^, my God? Pig liver can also be used to make soy sauce water? I have been in Xiamen for so many years in vain! Not to mention that this pig liver is really different from what I usually eat. I am drooling just from the outside. It should be wrapped with sweet potato flour, otherwise it would not be so crystal clear. There is no smell of mutton in the mouth. It is handled very well; this time I ordered this three plus a vegetable. The portion is okay, and there is not much left for the two of us. However, it is recommended to order one less. It would be better to leave a little. It feels a bit wasteful. By the way, their rice is self-service.

|Boiled duck gizzards^60RMB/portion (available in large and small sizes)
|Mixed duck intestines^ 25RMB/portion
|Pork liver with soy sauce^28RMB/portion
|Stir-fried vegetables^18RMB/portion

120+ for two people, 60RMB/person on average, not expensive.
There are many residents and office workers nearby, so it is recommended to arrive at the restaurant half an hour in advance, because when we started eating, it was basically full. By the way, their restaurant is really a food stall, there is no air conditioning, only fans, so if you are the type who likes to enjoy food while sweating, I would recommend it.

I have been here for several years. I think it is one of the best shrimp noodles in Xiamen. I made a detour to eat here. The boss is very welcoming. There is air conditioning in the back room. Just order the noodles and ingredients and sit inside. The portion is not very large. I added a small intestine for 22 yuan. I mainly eat for the taste. It is really delicious. The shrimp noodle soup is very sweet and good, and you can see the shelled shrimp meat. It is inside the community, so it is difficult to park at the door. Many people drive here to park illegally to eat.

In November, there are typhoons landing, and Xiamen is gradually entering winter! The first hot pot in winter is arranged, and it is still my favorite Haidilao! 

❤️After get off work, I asked my colleagues to come to Haidilao, and found that there are new products, including the thick mushroom soup that I love! It is said that it took 300 days to develop, and it is really super fresh, and it feels like I am in Yunnan! Have two bowls before the hot pot, and your taste buds will open up! 

🥩Haidilao&#39;s meat has always been of high quality. This time, the new Inner Mongolia Hanshan white cashmere goat comes from Chifeng, Inner Mongolia. The white cashmere goat that loves sports has a more chewy taste! The Huangtu Plateau Beach Sheep Meat Roll, the pattern is very tempting, and it is selected from lambs under 12 months old, with a milky flavor! 

🍥Fish balls and beef balls are commonly eaten by everyone. Haidilao has even launched clover flower black chicken balls, an innovative fusion of black chicken meat and clover flowers, full of nutrition💯
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🧇Hongdian yam, a specialty of Wenshan, Yunnan, can also be arranged! ! Hot pot is the most suitable! Long cooking without melting!

🥤Of course, eating hot pot must be paired with something cool, ice grape lemon tea, specially added with Jilin Changbai Mountain ice grapes! A bite of ice and sweet hot pot, refreshing!

⛄After the meal, a snowman ⾖ milk cake for dessert, it is a face value! The milky snowman shape is so cute! There is soy milk mousse inside, ⾖⾹ overflowing, super satisfying! #Queue for hot pot #Food Xunweihui #Try the authentic old brand

Come to Mudan for a party, it&#39;s so delicious~
Come to Mudan for a party on weekends, there are so many delicious foods.
What to eat?
Eat some durian cakes as a snack first.
Then have some appetizers, especially like the jellyfish skin, crispy and refreshing.
For specialties, have a signature Peking duck, the skin is sliced ​​on the spot, and there are many ingredients, and there are unexpected fruits.
This Peking duck tastes good.
Of course, there are steamed prawns, black pepper beef ribs, mushroom soup, etc.
After dinner, go to karaoke~~

PULSE HIP·HOP CLUB

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