WEN ZAI DA PAI DANG

I have been to this restaurant several times. The price of dishes is considered cheap in the local area. There are group packages and vouchers, and there are also menus to look at. There are many seafood dishes. The boss lady is very enthusiastic. The hygiene is also very clean. The service speed is super fast when I go there on weekdays, but it will be slower during the New Year. I heard from the boss that now several chefs are invited to help during the New Year, otherwise there will be bad reviews after the festival😄But I would rather go slower, after all, delicious food also needs to be cooked and tasted carefully. A friend listened to my introduction and went to the wrong online celebrity restaurant next door. As a result, when ordering dishes, they only asked them to boil them in water. Some dishes with strong fishy smells were also boiled and steamed. They said that the service speed was fast and that other customers were the same😄You have no choice how to cook it, and the boss can only arrange it. There is no point in such a fast method. It is better to buy it at the market yourself.

A friend recommended this restaurant, saying that the fish here is delicious and cheap. After I went there, although the restaurant is not as spacious as a big hotel, the private room is also quite large. Anyway, one table can accommodate 18 of us. The fish is especially tasty, there are many local specialties, and the live seafood is also very cheap. I enjoyed it all at once!

In Fujian at night, you must wear flip-flops to the beach food stalls

The price is reasonable and the product is very good. Good, worth recommending.

The food is a little expensive, the service is slow, and it feels unhygienic. I ordered a plate of seafood vermicelli, but there was no seafood, so I ordered stir-fried rice noodles with vegetables. I saw with my own eyes that the waiter put the vegetables into the pot without washing them.