LAO JIA XIN YANG CAI BEI JING LU DIAN

I've ordered takeout from them before and it felt pretty good, so this time I went to eat in their restaurant. It only cost less than 100 yuan for three of us, which was a very good deal and worth recommending.

The dishes are generally good, authentic Xinyang dishes. The restaurant is quite popular, with many people going there. You have to make a reservation in advance on weekends. The dishes we ordered are very substantial and full. Very good and worth recommending

I have eaten here many times. In addition to the taste at home, this is the most authentic restaurant in Xinyang. Every time I go there, I must order the pig-killing dish and jasmine fried eggs. The combination of the fragrant flower fragrance and the aroma of eggs is simply too perfect. I entertained friends from the north and ordered steamed buns. I personally feel that it is average, probably because our staple food is rice~

It was my first time to eat local food in Xinyang, and my friend recommended this restaurant. It was pretty good, and the portion was big. The meat pie was special, it was fried. It was also sprinkled with sesame seeds, which was delicious. The jasmine fried eggs didn't have enough jasmine flavor, which was the only thing I was not satisfied with.

During the National Day holiday, a family of four came to Xinyang. We found this restaurant on Ctrip and it was pretty good. We arrived at 5:30 and the restaurant was full. We got a number and waited for about 20 minutes. We ordered four special dishes. You can only eat 2-3 meatballs in the meatball soup or it will be too greasy. The soup is really good! My son said the pig-killing dish was delicious. I didn't eat much because there was too much fat. I have to give a thumbs up to the Nanwan fish. It is tender and tastes good. Under many incredible eyes, the four of us (one son is 9 years old and the other is 3 years old) finished it.

I came to Xinyang for a Dragon Boat Festival trip and wanted to try the local specialties. I found her restaurant on Ctrip. It has two floors, and the area should be quite large. The facade is quite standard and low-key. The fish from Nanwan Lake is really delicious, with delicate meat, good cooking time, and affordable price. The staple food is Kangmo, which is like a baked steamed bun, slightly sweet and delicious.