武吉制面·居酒屋(夹河街店)

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福顺路醒狮小区西门口(不用进小区)
马彪旅行记 This is my Nth time to check in at Bukit! After the second store of Marbled Foie Gras and Salmon opened, a new product was launched, a creative combination of Japanese sushi and Mexican taco! The taste is rich and layered. The waiter will ask in person and ask whether you want the taste of foie gras or salmon to be stronger. Snow-top Angus Bobo's favorite creative Japanese dish is the combination of cream and beef. It's amazing and perfect for girls who love both desserts and Japanese food. Bukit's fancy skewers are at the level of normal yakitori, and the style is not very outstanding, but it's worth a try , one combination can taste four kinds of yakitori Foie gras hand-held: a dish that every Japanese restaurant will try, but I love Bukit's the most! Their foie gras is very tender and covered with sauce, and people with heavy tastes like this very much! Baked crab treasure baked crab meat with thick cheese and caviar, with a strong milky flavor and a light sweet and sour taste, a must-order every time! Four Seasons Eel Dance Eel Rice is a bit conventional, and the accompanying pickles? Or something red, it's quite delicious, but I don't understand why it's paired with cucumbers and corn kernels... Xuzhou Xuzhou Exploration Xuzhou Food Xuzhou Food Exploration Xuzhou Internet Celebrity Store Xuzhou Japanese Food Xuzhou Japanese Food Store Japanese Food
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