XINGDOU KOREAN EXPRESS RESTAURANT

"Xiao Shijie" Domestic Tour 📍 Jilin. Yanji Food Tour I came here for |Jajiangmian^, but it was not as amazing as expected. The most missed jajangmian in my memory is a takeaway ordered by the landlord in a guesthouse in Jeju Island a long time ago. I never found that taste again. For example, I felt that the sauce was thick enough but not sweet enough this time. However, |soy milk noodles^ tasted better than expected when I tried it for the first time. It was not as cold as the legend said with ice chips. There was no pressure to eat it in early autumn. I was worried that the combination of soy milk and noodles would not be harmonious, but it did not happen at all. The soy milk base and noodles had a light salty taste, which was still very harmonious. |Sweet and sour pork^ was recommended by the store, and it was really good, crispy on the outside and tender on the inside. Pour the juice on it while it was hot and eat it quickly.

I ordered takeout from the hotel at night. Maybe I had too high expectations, so I felt it was just average. The portion was large and the price was not cheap. I couldn't eat more. The noodles with soybean paste were not bad, but the teppanyaki mapo tofu and sweet and sour pork were all average.

Xingdou Restaurant is really a landmark hidden in a corner. I found it with great difficulty when I first came here, but the restaurant was closed. I was very satisfied when I came here for the second time with my friends. The dishes were sweet and novel.

The first meal I had in Yanji. I ordered some noodles with soybean paste because I read many guides and they all recommended it. However, it was not that delicious. I also don't recommend seafood noodles because it was fishy. I recommend the flavored pork ribs, which were especially delicious. There were a lot of noodles left, and we ate all the ribs. My girlfriend doesn't like sweet and sour food, so she didn't let me order sweet and sour pork tenderloin or anything like that. I'll definitely try it if I have a chance.

For the first meal in Yanji, I chose the popular Xingdou Restaurant. The first floor was full, so I sat on the second floor. It took about half an hour to order the dishes. It was understandable that there were so many people. Sweet and sour pork, fried cod, mixed dumplings, and noodles with soybean paste. It was really a huge amount. I was dumbfounded when it was served. It was super large. At first I thought I needed more, but in the end I didn’t finish it. The amount was super large. I originally wanted to have octopus dip and seafood noodles. I really couldn’t eat it. The taste was ordinary at first, but it tasted better and better. Recommended!

I came here for their cold bean noodles and fried bean noodle, which tasted really good. The cold bean noodles were cool and very good for reducing internal heat. My wife loves seafood noodles and my son likes fried dumplings.

We were a group of four and ordered seafood noodles, seafood bibimbap, noodles with soybean paste and sweet and sour pork. Let’s talk about noodles with soybean paste first. I really think that noodles with soybean paste is much more delicious than I imagined. The sauce is sweet and salty, and although it is very dark in color, it is really not salty at all. We were still not satisfied with the rich sauce! The taste of seafood noodles and seafood rice is similar, and the ingredients are affordable. There are a lot of prawns, squids and various vegetables. The taste is spicy and refreshing! It is a good choice for friends who like spicy food. The sweet and sour pork is not as delicious as I imagined. Maybe as a Northeasterner, I think pot-fried pork is more suitable for us, but as friends from the south, you may prefer the taste of sweet and sour pork.

The fried noodles are still better. The seafood noodles are not as delicious as expected. The sweet and sour pork is very creative, very similar to the dry fried pork tenderloin in Northeast China. The difference is that it is served with a special soup. You can eat it as you like, either dip it in or sprinkle it in it.