正宗海鲜饺子王

✈️Dumplings on board, noodles on board is a traditional culinary custom in northern China. Symbolic foods are used to express blessings and care for travelers: dumplings symbolize fulfillment and wealth, wishing for a safe journey; noodles symbolize longevity and care, signifying a reunion. 🌲🌳 During my trip to Yichun, I was warmly welcomed by local friends. They even arranged a farewell dumpling banquet for us. Northeastern Chinese people truly value affection. This trip deeply touched me. 🏚This dumpling restaurant is a long-standing local establishment, diligently operating for 30 years and beloved by local residents. They carefully select local, seasonal ingredients. Besides the standard fillings, they also offer some unique, less-expensive dumplings that can only be enjoyed in their respective seasons. ⛳️Environment: Dining is divided into several areas, tailored to the building's structure. Private dining rooms are available. Clean and sanitary. Parking is available at the entrance. Cold dishes are neatly arranged in the refrigerator. It looks clean and clear, so you can eat with confidence. ⛳️Service: The owner and waiters are very warm and welcoming 👍 ⛳️Taste: The braised dishes and dumplings are well-seasoned, not as salty as you might expect from Northeastern cuisine. If you have special requests, such as no garlic, the owner will take special care. 🥟The wild vegetable dumplings and yellow mushroom dumplings (I forgot the name) are worth trying this season; they're fresh and delicious. The homemade sauerkraut and green vegetable dumplings are also recommended. 🥟The dumplings are all handmade, freshly made and cooked, with thin wrappers and generous fillings. They're absolutely amazing. [Candy] Value for money: Generous portions at very affordable prices.

Very good, reasonable price, delicious taste, clean environment.

Good taste, good service attitude, good environment, great!