玻璃屋手作料理

The handmade dishes all look very good, and have the essence of Cantonese cuisine. The Buddha Jumps Over the Wall is very well made, and the sashimi platter tastes first-rate. I am very satisfied with it as a whole, except that it is a bit expensive.

Absolutely delicious, large quantity and good taste, all kinds of dishes are delicious, you can see that the chef has put a lot of thought into it. The surrounding environment here is also good, walk around, eat the food here, and it is good for parent-child gatherings.

The restaurant with no menu starts at NT$600 per person. It is recommended to come with more people to dine. It is more interesting. The location is remote, so please drive there. It is quite atmospheric under the light at night. You can come and try it. The ingredients are fresh and the cooking methods are also good. Especially, it’s delicious!

It's quite unique, the shop is clean and the boss is very friendly and attentive. I especially like their German pork knuckle. You can come and taste it if you have the chance.

I haven’t eaten the fried crab from Bifengtang for a long time. It tastes quite good, even better than the one from Bifengtang in Shanghai.