Ying Bin Lou Restaurant

The last time I came to Yinchuan Yingbinlou, I had a delicious meal. The dishes were generous in size, delicious, and reasonably priced, but the environment was average. However, this old brand should make people feel like they have returned to the 1980s and 1990s. The homemade ice cream in the restaurant was especially delicious. This time when I came to Yinchuan, I bought ice cream for the children. It had no spices and was genuine at a good price.

It feels like walking into a country hotel here. Not only are there modern facilities, but there are also small folk entertainment projects, such as campfire and archery. He ensures that tourists will live comfortably and easily here. The rooms are very clean, and there are meals for tourists. These meals have ethnic flavor and are very good.

It is an old restaurant with a long history. The decoration is a bit old and simple, but there will be no seats if you go there late. The hand-pulled mutton is good, the shabu-shabu mutton and the copper hot pot are good.

Five-star reviews, Yingbinlou (Jiefang West Street Branch) must be praised, highly recommended! Going to Yinchuan for a trip, eating mutton is the top priority of this trip. Yingbinlou shabu-shabu mutton, ranked first in Dianping, ordered a large copper pot, cut the mutton slices in moderate thickness, cooked for a long time without being burnt, melted in the mouth, full of fragrance, and the eight-treasure tea is also the best I have ever tasted. When we arrived at the store, we happened to catch the door selling Yingbinlou special sauce mutton bones. Twenty yuan gave most of the bag, which was cheap and delicious. It was really worth the trip [color][proud]. Ningxia mutton is the best in the country.

A very authentic Yinchuan food restaurant. I asked local friends in Yinchuan and they said that real Yinchuan people would come here to eat. The mutton is very authentic. The most important thing is that the sesame sauce is very authentic and fragrant. Eating northern hot pot is definitely inseparable from that bowl of sauce. As for the other dishes, they are just average, all of which are normal. The sesame cakes are also delicious, but I still like to eat cakes with fillings. I have to say that the mutton is really delicious and authentic. There are fresh ones sold at the door, and there are many people queuing for takeaway. I recommend that students who go to Yinchuan come and try it.

Now Yingbinlou has opened a branch in Xixia, but the old store on Jiefang West Road is still the most popular (after reviewing the Xixia store, I found that the Ctrip logo was wrong, so I asked to change it, but the picture was not transferred to me). Copper hot pot is a major feature. In addition, there are ice cream and five-nut ice bricks in summer, but unfortunately I didn’t have the opportunity to try them at the wrong time. Compared with Xianhelou, the consumption here is relatively cheaper, but the portion of each plate is not much, so it is obviously not enough for many people to eat.

The flight was at 6pm. I came here with my friends to have lunch. The first floor was a hot pot restaurant with nothing special, so I went up to the second floor. Wow! There were so many special dishes, it was overwhelming. Two people ordered lamb neck, lamb bones in sauce, hand-torn cakes, a plate of vegetables and a bottle of beer. The total price was 168. I went to the first floor to order five-nut ice bricks before, which was a different taste. The dishes were served quickly and the portions were large. I was full after eating only the lamb bones in sauce and a little hand-torn cake! After a break, I tried the lamb neck, but I couldn't eat it anymore. It tasted good, but it was a pity to throw it away. I decided to pack it up and bring it back on the plane for my family to try. Haha. I also ate hand-pulled lamb and other special dishes in Yinchuan a few days ago, and I still think this one is good and the price is fair. In fact, two people only need two servings of meat or a serving of lamb bones in sauce + hand-torn cake. 60 per person is enough to eat comfortably.

The good mutton of the Hui people is served in the big copper pot of old Beijing. The mutton has no smell. The fresh and tender thin slices are the best when they are boiling and changing color. There is no other choice for the first meal in Ningxia. The hand-pulled pancake is also recommended. The skin is crispy and fragrant.