Suo Xi Shan Zhai·XAING XI DIET CULTURE MUSEUM

Since it was the Mid-Autumn Festival when we came here, they also gave us small moon cakes to create a festive atmosphere. The way cauliflower is eaten here is also quite good, not particularly spicy. The flavors here are fusion-based, so they are less spicy than authentic Xiangxi Tujia cuisine and more in line with the tastes of tourists.

Although the price of Jiangxi local chicken soup is a little bit higher, it is really warm to drink it in this season. There is also a rare quietness on the mezzanine. Tofu pudding is the welcome dessert here. A pot of local chicken soup is more than enough for two people, and it will be better if there are more people.

Every time I arrived at the restaurant, it was full of people, very lively. You can park next to the door, so it is quite convenient to come here. There are many models for display, and the ruins of the ancient city are underneath. The service attitude is also very thoughtful.

A Xiangxi restaurant that is more suitable for tourists to eat. First of all, the decoration is very interesting and has local characteristics. There is also an introduction to the remains of the Tusi City, and it calls itself the Xiangxi Food Museum. Then the taste of the food is not the local super salty and super spicy dishes, but improved dishes, suitable for tourists to try. Finally, I also like to eat tofu, so the tofu is really good.

The dishes here are very delicious, very very delicious, the dishes here are very very very delicious, the dishes here are very very very very delicious, the dishes here are very very very very very delicious, especially the handmade pork with preserved vegetables by Grandma, which is sweet and delicious, and you will never forget it after one bite. There is also the stewed native chicken with rock ears in the deep mountains, which is sweet and delicious, and you will never forget it after one bite, and the handmade tofu made from the Yao family's stone mill, which is sweet and delicious, and you will never forget it after one bite. There is also the secret radish skin, which is sweet and delicious, and you will never forget it after one bite. There is also the toasted wormwood cake from childhood, which is sweet and delicious, and you will never forget it after one bite, and there are seasonal vegetarian dishes from the farm, which are sweet and delicious, and you will never forget it after one bite. The service here is also very good, and the building is also good. [呲牙][呲牙][呲牙][呲牙] Give a five-star rating and recommend everyone to come and eat

Haha, check in Zhangjiajie Wulingyuan. Environment: The decoration looks super high-end and atmospheric. I didn't dare to enter the store before. The lady at the door asked us if we needed to eat, and handed us the menu so that we could see the prices and characteristics of the dishes. [Taste] Stewed chicken with rock ear: their signature dish. After entering the store, I found that almost every table must order it. The chicken soup is super delicious. I just came down from the mountain and urgently need this bowl of chicken soup to supplement my nutrition. Stir-fried wild vegetables: There is a light taste, I don't like it very much. But I heard that it is their special wild vegetable, so I tried it. Homemade tofu: It is hand-ground by their family, the taste is light, the tofu is only fried on one side, and the taste is still good.

I came here for a trip on New Year's Day. I checked online and the name of Suoxi Village sounded good. The moment I walked into the gate, the waiter inside was super enthusiastic and immediately served warm ginger tea, hot towels and snacks. The waiter was also very beautiful. The waiter introduced the local specialties to me in a gentle manner and the dishes that suited my taste. Their dishes here are really good and delicious, and the environment is also good. I especially recommend friends to come and experience it.

I chose to travel here in the off-season and stayed at their house. There are also many inns across the street, and there are many choices. Each inn has its own characteristics. The inn owner recommended it to me and said it was the best one in Wulingyuan. I highly recommend it. He said that the dishes have many advantages. After tasting it, I realized that the recommendation was right. The environment is very good, the service is also very good, very considerate, and thoughtful. They also provide ginger tea. This weather and ginger tea are a perfect match! Haha!